Soft, buttery, and melt-in-your-mouth—sugar cookies are the ultimate classic treat. Whether you’re baking them for the holidays, a party, or just a cozy night in, these cookies are beloved for their simplicity and versatility. The best part? They’re far easier to make than you might think!
In this guide, we’ll show you step by step how to make sugar cookies at home, plus share expert tips for decorating, storing, and customizing them. Trust us—you won’t believe how easy this sugar cookies recipe is!
🍪 Ingredients You’ll Need
Here’s everything you need for the perfect sugar cookies:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter (softened)
1 ½ cups white sugar
1 large egg
1 teaspoon vanilla extract (or almond extract for variation)
3–4 tablespoons milk (as needed)
Pinch of salt
👩🍳 Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 2: Cream the Butter and Sugar
In a large bowl, beat softened butter and sugar until light and fluffy. This step gives your cookies that perfect soft texture.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully combined.
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture. Add milk as needed until the dough comes together smoothly.
Step 5: Chill the Dough
Refrigerate the dough for at least 1 hour. This makes it easier to roll and helps the cookies hold their shape.
Step 6: Roll and Cut
Preheat oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters for fun shapes.
Step 7: Bake
Place cookies on a baking sheet lined with parchment paper. Bake for 8–10 minutes, or until edges are just starting to turn golden.
Step 8: Cool and Decorate
Let cookies cool completely before decorating with icing, sprinkles, or powdered sugar.
🎨 Decorating Ideas
Classic Icing: Mix powdered sugar with milk and food coloring.
Sprinkles Galore: Add rainbow or holiday sprinkles before baking.
Frosted Fun: Spread buttercream frosting for extra sweetness.
Minimalist Style: Dust with powdered sugar for a simple, elegant look.
💡 Tips for Perfect Sugar Cookies
Don’t overbake: For soft cookies, take them out just as the edges set.
Chill the dough: Prevents spreading and keeps shapes crisp.
Use parchment paper: Ensures even baking and easy cleanup.
Flavor twist: Add lemon zest, almond extract, or cinnamon for variety.
Make ahead: Freeze dough or baked cookies for up to 2 months.
🍪 Why You’ll Love This Recipe
Beginner-friendly: Easy steps, no complicated techniques.
Versatile: Works for holidays, birthdays, or everyday snacking.
Customizable: Shape, flavor, and decorate however you like.
Quick to bake: Less than 15 minutes in the oven!
Conclusion
Sugar cookies are the perfect treat for any occasion, and with this simple recipe, you’ll be baking like a pro in no time. From buttery, soft centers to endless decorating possibilities, these cookies will quickly become a family favorite. Truly, you won’t believe how easy this sugar cookies recipe is—give it a try today and impress everyone with your baking skills! 🍪✨