Spring rolls are a delicious, fresh, and fun-to-make dish that everyone loves. The best part? You won’t believe how easy this spring rolls recipe is! Perfect for lunch, dinner, or appetizers, spring rolls are crisp, flavorful, and highly customizable. With fresh vegetables, protein of your choice, and a tasty dipping sauce, these rolls bring both health and taste to the table.
Whether you’re cooking in the United States, United Kingdom, or Canada, this step-by-step guide will help you master homemade spring rolls with confidence.
Why Everyone Loves Spring Rolls
🌱 Fresh and healthy: packed with vegetables
🥢 Easy to make and fun to roll
🍤 Versatile: serve with shrimp, tofu, chicken, or keep vegetarian
🥡 Perfect for meal prep, parties, or family dinners
Spring rolls are a combination of simplicity, flavor, and elegance, making them a favorite worldwide.
Ingredients You’ll Need
For the Rolls
12 rice paper wrappers
1 cup cooked vermicelli noodles
1 cup shredded carrots
1 cup cucumber, julienned
1 cup lettuce or mixed greens
½ cup fresh herbs: mint, cilantro, basil
Optional protein: cooked shrimp, chicken, tofu, or tempeh
For the Dipping Sauce
3 tablespoons hoisin sauce
2 tablespoons peanut butter
1 tablespoon soy sauce
1 teaspoon lime juice
1 teaspoon water (to thin if needed)
Optional: chili flakes for heat
Step-by-Step: Easy Spring Rolls Recipe
Step 1: Prepare Ingredients
Julienne vegetables into thin strips
Cook and cool vermicelli noodles according to package instructions
Prepare protein (shrimp, chicken, tofu, etc.)
Step 2: Soften Rice Paper
Fill a shallow dish with warm water
Dip one rice paper at a time for 10–15 seconds
Remove and lay flat on a clean, damp towel or plate
Pro Tip: Don’t soak too long; it will tear easily.
Step 3: Assemble the Rolls
Place a small handful of noodles in the center
Add vegetables, herbs, and protein
Fold the sides over the filling
Roll tightly from the bottom up
Step 4: Make the Dipping Sauce
Mix hoisin sauce, peanut butter, soy sauce, lime juice, and water
Adjust consistency to your liking
Add chili flakes if you want a spicy kick
Step 5: Serve and Enjoy
Serve rolls fresh with dipping sauce on the side
Can be eaten immediately or stored covered in the fridge for a few hours
Tips for Perfect Spring Rolls
Keep rice papers covered with a damp towel to prevent drying
Don’t overfill—the rolls are easier to fold and stay intact
Use fresh herbs for authentic flavor
Serve immediately for best texture; rice papers harden over time
Variations to Try
Vegetarian Spring Rolls
Fill with tofu, avocado, and extra greens
Pair with sweet chili sauce
Shrimp Spring Rolls
Add cooked shrimp on top of noodles and vegetables
Sprinkle with sesame seeds for presentation
Asian-Inspired Fusion
Add mango, bell peppers, or pickled vegetables
Serve with peanut or sesame dipping sauces
Why Everyone Is Obsessed With This Recipe
Minimal prep, maximum flavor
Fun for family and kids to assemble
Fresh, colorful, and visually appealing
Healthy alternative to fried appetizers
Once you try it, you’ll see why people say:
“You won’t believe how easy this spring rolls recipe is!”
Final Thoughts
Spring rolls are a perfect combination of flavor, freshness, and fun. With simple ingredients, a little technique, and a delicious dipping sauce, anyone can create this light and satisfying dish at home.