You won’t believe how easy this shortcake recipe is!

If you’ve ever craved a dessert that’s light, fluffy, fruity, and oh-so-satisfying, shortcake is your answer. Traditionally paired with strawberries and whipped cream, this timeless treat is simpler to make than you might think. The best part? You don’t need to be a professional baker to pull it off—this easy shortcake recipe comes together in minutes with ingredients you probably already have in your kitchen.

 

🥄 Ingredients You’ll Need

 

For the shortcakes:

 

2 cups all-purpose flour

 

1/4 cup granulated sugar

 

1 tablespoon baking powder

 

1/2 teaspoon salt

 

1/2 cup cold unsalted butter (cubed)

 

2/3 cup whole milk or heavy cream

 

1 large egg

 

For the topping:

 

1 pound fresh strawberries (sliced)

 

1/4 cup sugar (to sweeten the berries)

 

1 cup heavy whipping cream

 

2 tablespoons powdered sugar

 

1 teaspoon vanilla extract

 

👩‍🍳 Step-by-Step Directions

1. Prepare the Strawberries

 

In a bowl, toss the sliced strawberries with sugar.

 

Let them sit for at least 20–30 minutes to release their juices.

 

2. Make the Shortcakes

 

Preheat your oven to 425°F (220°C).

 

In a large bowl, whisk together flour, sugar, baking powder, and salt.

 

Cut in the butter with a pastry cutter or fork until the mixture looks crumbly.

 

Whisk the egg and milk together, then add to the flour mixture. Stir gently until just combined (don’t overmix).

 

Drop spoonfuls of dough onto a parchment-lined baking sheet or use a biscuit cutter for uniform rounds.

 

Bake for 12–15 minutes until golden brown.

 

3. Whip the Cream

 

Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

 

4. Assemble the Shortcakes

 

Slice the shortcakes in half.

 

Layer with strawberries and whipped cream.

 

Top with the second half of the shortcake and add more cream and berries on top.

 

🌟 Tips for Perfect Shortcake

 

Use very cold butter for the flakiest shortcakes.

 

Try mixing in blueberries, raspberries, or peaches for variety.

 

For extra flavor, brush the tops with a little cream and sprinkle sugar before baking.

 

If you want an even quicker version, use store-bought biscuits or sponge cake—but nothing beats homemade!

 

🎉 Final Thoughts

 

This easy shortcake recipe is proof that you don’t need hours in the kitchen to make a dessert that impresses. With fluffy shortcakes, sweet berries, and airy whipped cream, it’s the perfect treat for summer gatherings, birthdays, or even a cozy night in. Once you try it, you’ll wonder why you ever thought shortcake was complicated. 🍓✨