When it comes to classic Italian comfort food, manicotti always takes the spotlight. Tender pasta tubes filled with creamy ricotta cheese, baked in rich tomato sauce, and topped with gooey melted cheese—what’s not to love? While it may look like a dish you’d only order at a restaurant, the truth is: this manicotti recipe is incredibly easy to make at home!
Whether you’re cooking for family, hosting a dinner party, or simply craving cheesy pasta goodness, this recipe delivers flavor and comfort every single time.
📝 Ingredients
Here’s what you’ll need for a classic baked manicotti:
12 manicotti pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese (plus extra for topping)
½ cup grated Parmesan cheese
1 large egg
2 cups marinara sauce (homemade or store-bought)
2 garlic cloves, minced
2 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp Italian seasoning
Salt & pepper to taste
👩🍳 Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook manicotti shells until al dente (slightly firm), then drain and set aside.
2. Make the Cheese Filling
In a large bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper until creamy and well combined.
3. Fill the Shells
Spoon or pipe the ricotta mixture into each manicotti shell. A piping bag or zip-top bag with the corner cut off makes this super easy!
4. Assemble the Dish
Spread 1 cup marinara sauce on the bottom of a 9×13-inch baking dish.
Arrange the filled manicotti shells on top.
Cover with remaining marinara sauce, then sprinkle extra mozzarella cheese generously on top.
5. Bake to Perfection
Cover the dish with foil and bake at 375°F (190°C) for 25 minutes.
Remove the foil and bake another 10–15 minutes, until the cheese is bubbly and golden.
🌿 Tips for Success
Don’t overcook pasta: It will soften more in the oven.
Use a piping bag: Makes filling the shells quick and mess-free.
Add spinach or sausage: For extra flavor, mix cooked spinach or crumbled Italian sausage into the filling.
Make ahead: Assemble the dish a day before, refrigerate, and just bake before serving.
🍽️ Serving Suggestions
Pair your baked manicotti with:
A crisp green salad with balsamic dressing
Garlic bread or focaccia
A glass of red wine (like Chianti or Merlot)
🎉 Conclusion
And there you have it—you won’t believe how easy this manicotti recipe is! With simple ingredients, minimal prep, and mouthwatering results, this dish is perfect for any pasta lover. Next time you want to impress family or friends, skip the restaurant and make this cheesy, hearty, and satisfying Italian classic right at home.