If you’ve ever dined at P.F. Chang’s, you know their famous lettuce wraps are an absolute must-try. With a flavorful filling wrapped in crisp, fresh lettuce leaves, this dish has become a fan favorite across the United States, the United Kingdom, and Canada. But here’s the best part—you don’t need to head to the restaurant to enjoy them. With the right ingredients and a few simple steps, you can make lettuce wraps P.F. Chang’s recipe at home that tastes just as delicious.
This easy guide will walk you through everything: from ingredients to step-by-step preparation, helpful cooking tips, and creative variations. By the end, you’ll see just how simple—and fun—it is to recreate this iconic dish in your own kitchen.
🥗 Ingredients You’ll Need
To make your own copycat lettuce wraps P.F. Chang’s recipe, you’ll need:
For the filling:
1 lb (450g) ground chicken (or ground turkey/pork as alternatives)
1 tablespoon vegetable oil
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup shiitake mushrooms, finely chopped
1 (8 oz) can water chestnuts, diced
2 green onions, sliced
For the sauce:
3 tablespoons hoisin sauce
2 tablespoons soy sauce (low sodium preferred)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sriracha (optional, for heat)
For wrapping:
1 head butter lettuce (or iceberg lettuce), leaves separated and washed
🔥 Step-by-Step Instructions
Step 1: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground chicken and cook until browned, about 5–6 minutes. Break it up with a spoon as it cooks.
Step 2: Add Aromatics
Stir in the diced onion, garlic, and ginger. Cook for another 2–3 minutes until fragrant and the onion turns translucent.
Step 3: Mix in Vegetables
Add mushrooms, water chestnuts, and half the green onions. Stir fry for 3–4 minutes until the mushrooms soften.
Step 4: Make the Sauce
In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha. Pour the sauce into the skillet and mix until everything is evenly coated. Let simmer for 2 minutes so the flavors meld together.
Step 5: Assemble the Wraps
Spoon the filling into lettuce leaves, sprinkle with remaining green onions, and serve immediately.
🌟 Why This Lettuce Wraps Recipe Works
Quick & easy – Ready in under 30 minutes.
Healthy – Fresh lettuce replaces heavy carbs like tortillas or bread.
Customizable – Easily swap proteins or add veggies.
Family-friendly – Fun to assemble at the table.
This makes it one of the most versatile and crowd-pleasing recipes you’ll ever try at home.
🍴 Variations to Try
Vegetarian Lettuce Wraps
Swap the chicken for tofu or tempeh, and add extra mushrooms or edamame for protein.
Spicy Version
Add more sriracha or toss in chopped chili peppers for an extra kick.
Sweet & Savory Twist
Add a splash of pineapple juice or diced mango for a tropical note.
💡 Tips for the Best Results
Choose the right lettuce: Butter lettuce is tender and forms perfect little cups, but iceberg lettuce works if you prefer extra crunch.
Don’t overfill: Use about 2 tablespoons of filling per leaf to avoid tearing.
Meal prep friendly: The filling can be made in advance and stored in the fridge for up to 3 days. Just reheat before serving.
Double the batch: These wraps are so good, they disappear fast—make extra!
Conclusion
With this lettuce wraps P.F. Chang’s recipe, you can bring restaurant-quality flavor right into your kitchen—without the price tag. It’s healthy, customizable, and incredibly simple to make. Next time you’re craving something fresh and satisfying, skip the takeout and whip up this homemade version instead.
👉 You won’t believe how easy it is until you try it yourself—so grab some lettuce, fire up the skillet, and enjoy every bite of these iconic wraps! 🥢