If you love desserts that feel fresh, tangy, and indulgent without hours in the kitchen, this easy key lime pie recipe is about to become your new favorite. With just a few simple ingredients and minimal prep, you can make a bakery-quality pie that tastes like sunshine in every bite.
No fancy techniques, no stress—just a perfectly creamy key lime pie that works every time.
Why This Key Lime Pie Recipe Works
Only 7 simple ingredients
No complicated steps
Perfect balance of sweet and tart
Creamy filling with a crisp crust
Beginner-friendly and reliable
Whether you’re baking for a party or a quiet night at home, this recipe delivers.
Ingredients You’ll Need
For the Graham Cracker Crust
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the Key Lime Filling
1 can (14 oz) sweetened condensed milk
½ cup key lime juice (fresh or bottled)
1 tbsp key lime zest
3 large egg yolks
Optional Topping
Whipped cream
Lime slices or zest
Step-by-Step Easy Key Lime Pie Recipe
Step 1: Make the Crust
Preheat oven to 350°F (175°C)
Mix graham cracker crumbs, sugar, and melted butter
Press firmly into a 9-inch pie dish
Bake for 8–10 minutes, then cool slightly
Step 2: Mix the Filling
Whisk condensed milk and egg yolks until smooth
Add key lime juice and zest
Mix until thick and creamy
You’ll notice the filling thickens immediately—that’s normal!
Step 3: Bake the Pie
Pour filling into warm crust
Bake for 15 minutes, just until set
Cool at room temperature, then refrigerate for at least 2 hours
Step 4: Serve
Top with whipped cream and lime garnish
Slice and enjoy chilled
Pro Tips for Perfect Key Lime Pie
Bottled key lime juice works great and saves time
Don’t overbake—the center should jiggle slightly
Chill well for clean slices
Zest limes before juicing for easier prep
Easy Variations to Try
No-Bake Key Lime Pie
Skip baking the filling and chill longer for a summer-friendly version.
Mini Key Lime Pies
Make in muffin tins for parties and gatherings.
Coconut Key Lime Pie
Add shredded coconut to the crust for tropical flavor.
Extra Tangy Version
Add an extra tablespoon of lime juice or zest.
Make-Ahead & Storage
Make up to 2 days ahead
Store covered in the fridge
Keeps fresh for 3–4 days
Perfect for entertaining or meal prep desserts.
Final Thoughts
You truly won’t believe how easy this key lime pie recipe is. With minimal effort and maximum flavor, it’s a dessert that feels special without being complicated. Creamy, tangy, and refreshingly light, it’s guaranteed to impress anyone who takes a bite.
One slice won’t be enough 🍋🥧✨