Few dishes bring comfort quite like a warm, bubbling casserole fresh from the oven. Across the United States, the United Kingdom, and Canada, casseroles remain a beloved staple for busy weeknights, Sunday dinners, and holiday gatherings. Among the many variations, Dolly’s Chicken and Stuffing Casserole stands out as a creamy, savory, and satisfying favorite that never fails to please.
With tender shredded chicken, a rich creamy base, and a golden, buttery stuffing topping, this recipe combines simplicity and flavor in the best possible way. Whether you’re feeding a family, meal-prepping for the week, or looking for a cozy potluck dish, Dolly’s Chicken and Stuffing Casserole delivers hearty comfort in every bite.
In this detailed guide, you’ll learn how to make it step-by-step, explore delicious variations, discover expert tips, and understand why this classic casserole continues to win hearts.
Why Dolly’s Chicken and Stuffing Casserole Is So Popular
Comfort food is about more than taste — it’s about warmth, nostalgia, and ease. Dolly’s Chicken and Stuffing Casserole checks all those boxes.
Here’s why it’s a must-try:
Easy, pantry-friendly ingredients
Minimal prep time
Family-approved flavor
Perfect for leftovers
Customizable to your taste
The creamy chicken layer pairs beautifully with the herb-seasoned stuffing topping, creating a balance of soft and crisp textures that make each forkful irresistible.
Ingredients for Dolly’s Chicken and Stuffing Casserole
One of the reasons this recipe is so accessible is its simple ingredient list.
Main Ingredients
3 cups cooked chicken (shredded or cubed)
1 box stuffing mix (such as Stove Top stuffing mix)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup chicken broth
1 cup frozen mixed vegetables (optional)
½ teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons melted butter
These basic ingredients come together to create layers of rich, savory goodness.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Creamy Chicken Filling
In a large bowl, combine:
Shredded cooked chicken
Cream of chicken soup
Sour cream
Chicken broth
Garlic powder
Black pepper
Frozen vegetables (if using)
Mix thoroughly until evenly combined. The mixture should be creamy but not overly thick. If needed, add a splash more broth.
Step 3: Layer the Casserole
Spread the chicken mixture evenly into the prepared baking dish.
Prepare the stuffing mix according to the package instructions. Fluff it with a fork, then spoon it evenly over the chicken layer.
Drizzle melted butter over the top to help achieve a golden, crispy finish.
Step 4: Bake to Perfection
Bake uncovered for 30–35 minutes, or until heated through and the stuffing is golden brown on top.
Allow the casserole to rest for 5–10 minutes before serving to help it set.
What Makes This Casserole So Comforting?
Creamy Texture
The combination of soup and sour cream creates a rich, velvety base that keeps the chicken moist.
Savory Herb Flavor
Stuffing mix adds seasoned breadcrumbs and herbs that complement the chicken beautifully.
Balanced Layers
The soft filling paired with the lightly crisp topping creates satisfying contrast.
Dolly’s Chicken and Stuffing Casserole is essentially a full meal in one dish.
Delicious Variations to Try
One of the best things about Dolly’s Chicken and Stuffing Casserole is how easily it adapts.
🧀 Cheesy Upgrade
Add 1 cup shredded cheddar or mozzarella to the chicken mixture for extra richness.
🥦 Vegetable Boost
Stir in sautéed mushrooms, broccoli florets, or spinach for added nutrition.
🦃 Holiday Turkey Version
Swap chicken for leftover turkey — perfect after Thanksgiving or Christmas.
🌿 Herb-Enhanced Version
Add fresh thyme, parsley, or rosemary for a more aromatic flavor profile.
🥓 Bacon Twist
Mix in crispy crumbled bacon for a smoky depth.
Practical Tips for Perfect Results
To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time:
✔ Use Rotisserie Chicken
It saves time and adds flavor.
✔ Don’t Overbake
Overbaking can dry out the filling. Remove once heated through and golden.
✔ Add Extra Moisture if Needed
If the stuffing looks dry before baking, sprinkle 2–3 tablespoons of broth on top.
✔ Let It Rest
Allowing it to sit briefly after baking helps the layers firm up.
Serving Suggestions
Although Dolly’s Chicken and Stuffing Casserole is hearty on its own, it pairs beautifully with:
Steamed green beans
Cranberry sauce
Simple garden salad
Mashed potatoes
Roasted carrots
For gatherings, serve it buffet-style with complementary sides for a complete comfort-food spread.
Storage and Meal Prep
Another reason this casserole is so popular is its practicality.
Refrigeration
Store leftovers in an airtight container for up to 3 days.
Freezing
Freeze unbaked or baked casserole for up to 2 months. Thaw overnight before reheating.
Reheating
Warm in the oven at 350°F (175°C) until heated through. Add a splash of broth if needed to maintain moisture.
Why This Recipe Works for Busy Families
In today’s fast-paced world, easy recipes matter. Dolly’s Chicken and Stuffing Casserole:
Uses affordable ingredients
Requires minimal prep
Feeds multiple people
Offers satisfying leftovers
It’s especially popular during colder months when hearty meals feel extra comforting.
Conclusion
If you’re searching for a cozy, crowd-pleasing dish that’s simple yet satisfying, Dolly’s Chicken and Stuffing Casserole deserves a place in your recipe collection. Creamy chicken, savory stuffing, and warm baked goodness come together in a dish that feels like home.
Whether served for a casual weeknight dinner or a festive gathering, this classic casserole offers the kind of comfort that never goes out of style. One bite, and it’s easy to see why this recipe continues to be a family favorite across kitchens everywhere. 🐔✨