When fall rolls around, pumpkin recipes take center stage—and one dessert that always steals the show is the pumpkin dump cake. This easy, cozy treat combines the rich flavors of pumpkin pie with the irresistible texture of a cake. Best of all, it’s almost effortless to prepare! In this guide, we’ll uncover the best tips for pumpkin dump cake recipe so you can bake it perfectly every time.
🌟 What Is Pumpkin Dump Cake?
A dump cake is a dessert where you “dump” ingredients into a baking dish, layer them up, and let the oven work its magic. No complicated mixing or fancy equipment needed.
Pumpkin dump cake is made with:
A spiced pumpkin custard base (similar to pumpkin pie filling).
A dry cake mix sprinkled on top.
Butter drizzled over everything for a golden, crumbly crust.
The result? A dessert that’s part pie, part cake, and completely delicious.
🥘 Ingredients You’ll Need
To make a classic pumpkin dump cake, gather these simple ingredients:
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup sugar (or brown sugar for richer flavor)
2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
1 box yellow cake mix (or spice cake mix for extra flavor)
1 cup (2 sticks) unsalted butter, melted
1/2 cup chopped pecans or walnuts (optional)
Whipped cream or vanilla ice cream for serving
👩🍳 Step-by-Step Pumpkin Dump Cake Recipe
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Step 2: Make the Pumpkin Base
In a large bowl, whisk pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice until smooth.
Pour mixture into the baking dish.
Step 3: Add the Cake Mix
Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
Step 4: Add Butter & Nuts
Drizzle melted butter evenly over the cake mix.
Sprinkle chopped nuts on top if using.
Step 5: Bake
Bake uncovered for 50–60 minutes, until the top is golden and the center is set.
Step 6: Serve
Let cool slightly before serving.
Top with whipped cream or a scoop of vanilla ice cream.
🌈 Variations to Try
Once you’ve mastered the basics, experiment with these twists:
Chocolate Pumpkin Dump Cake: Use chocolate cake mix instead of yellow.
Cream Cheese Swirl: Drop dollops of sweetened cream cheese on top of the pumpkin base before adding cake mix.
Nut-Free: Skip the nuts and add toffee bits or chocolate chips instead.
Extra Spice: Add ginger or allspice for a bolder flavor.
🔥 Best Tips for Pumpkin Dump Cake
Don’t stir the layers—that’s the secret to the signature texture.
Distribute butter evenly so the topping bakes up golden and crisp.
Make ahead: Bake a day in advance, refrigerate, and reheat before serving.
Storage: Store leftovers covered in the fridge for up to 4 days.
Serving idea: Try it warm with caramel drizzle for a decadent twist.
✅ Conclusion
If you’re looking for a cozy, no-fuss dessert this fall, it’s time to uncover the best tips for pumpkin dump cake recipe. With its simple ingredients, rich pumpkin flavor, and irresistible buttery topping, this dessert is guaranteed to be a hit at family dinners, Thanksgiving, or just a chilly autumn night.
So grab a can of pumpkin, your favorite cake mix, and get baking—your kitchen is about to smell like fall magic! 🍂✨