If you’re looking for a moist, flavorful, and easy-to-make quick bread, this zucchini bread recipe is exactly what you need! Packed with freshly grated zucchini, warm spices, and a hint of sweetness, it’s perfect for breakfast, a snack, or even dessert. The best part? You can whip it up in under an hour with ingredients you probably already have in your kitchen.
Let’s dive into how to make this delicious zucchini bread that’s guaranteed to become a family favorite! 🌿
🌼 Why You’ll Love This Recipe
Simple Ingredients: Everything you need is already in your pantry.
Super Moist: The grated zucchini adds natural moisture — no dry crumbs here!
Perfectly Sweet: Balanced flavor, not too sugary.
Freezer-Friendly: Make one loaf for now, one to save for later.
This is a no-fuss zucchini bread recipe you can make any day of the week.
🥣 Ingredients
You’ll need:
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp ground cinnamon
½ tsp ground nutmeg (optional)
2 large eggs
½ cup vegetable oil (or melted coconut oil)
¾ cup granulated sugar
¼ cup brown sugar
1 tsp vanilla extract
1 ½ cups grated zucchini (about 1 medium zucchini)
½ cup chopped walnuts or pecans (optional)
½ cup chocolate chips or raisins (optional)
🍃 How to Make It
Step 1: Prepare the Zucchini
Wash and dry your zucchini.
Grate it using the large holes of a box grater — no need to peel!
Lightly squeeze out excess moisture using a paper towel, but don’t overdo it.
Tip: The natural moisture keeps your bread soft and fluffy.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
Flour
Baking soda
Baking powder
Salt
Cinnamon
Nutmeg
Set aside.
Step 3: Mix the Wet Ingredients
In another bowl, whisk:
Eggs
Sugar (both kinds)
Oil
Vanilla extract
Stir until smooth and slightly creamy.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients.
Stir gently until just combined — don’t overmix!
Fold in the grated zucchini and any optional add-ins (nuts or chocolate chips).
Step 5: Bake the Zucchini Bread
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Pour the batter evenly into the pan.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm — it’s amazing with a little butter or cream cheese!
🌻 Variations
🍫 Chocolate Zucchini Bread:
Add 2 tbsp cocoa powder and chocolate chips for a rich, decadent loaf.
🥥 Coconut Zucchini Bread:
Mix in shredded coconut and a dash of almond extract for a tropical twist.
🍎 Apple Zucchini Bread:
Swap half the zucchini for grated apple — adds natural sweetness and moisture.
🥕 Zucchini-Carrot Bread:
Add ½ cup grated carrots for extra flavor and color.
💡 Pro Tips for Perfect Zucchini Bread
Don’t Overmix the Batter: This can make the bread dense. Stir gently until combined.
Use Fresh Zucchini: Younger zucchinis have a mild flavor and tender texture.
Let It Cool Completely: It slices better once cooled.
Store Properly: Keep leftovers in an airtight container for up to 3 days at room temp or a week in the fridge.
Freeze for Later: Wrap tightly and freeze for up to 3 months — thaw overnight before serving.
☕ Serving Suggestions
Enjoy your homemade zucchini bread with:
A cup of hot coffee or tea ☕
A smear of cream cheese or nut butter 🧈
Fresh fruit or yogurt for a light breakfast 🍓
You can also toast slices lightly and top them with honey for a quick, sweet snack!
🌿 Health Benefits
Zucchini isn’t just tasty — it’s also good for you!
Rich in antioxidants and vitamin C.
Low in calories but full of fiber.
Helps keep baked goods moist naturally, meaning less oil or butter needed.
So yes, this is one treat you can feel great about eating!
🍞 Conclusion
If you’ve never baked zucchini bread before, now’s the perfect time to start. This quick and easy zucchini bread recipe gives you a perfectly moist, flavorful loaf every time. With just a few pantry staples and one fresh zucchini, you can make a treat that tastes like home.
So grab your grater, preheat your oven, and try this zucchini bread recipe today! You’ll love how simple and satisfying it is — and your kitchen will smell amazing! 🌼🍞✨