If you’re looking for a simple way to use up fresh zucchini while making a delicious homemade treat, it’s time to try this zucchini bread recipe today. This classic quick bread is incredibly moist, lightly spiced, and easy to prepare—no yeast required. Perfect for breakfast, snacks, or dessert, zucchini bread is a favorite in homes across the United States, United Kingdom, and Canada.
Why You’ll Love This Zucchini Bread
Moist and tender texture
Easy, one-bowl recipe
Great way to use garden zucchini
Freezer-friendly
Loved by kids and adults
Ingredients
1½ cups grated zucchini (do not peel)
2 large eggs
½ cup vegetable oil (or melted butter)
¾ cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
Optional add-ins:
Chopped walnuts or pecans
Chocolate chips
Raisins
How to Make Zucchini Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk eggs, oil, sugars, and vanilla until smooth. Stir in grated zucchini.
Step 3: Combine Dry Ingredients
In a separate bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 4: Make the Batter
Gradually add dry ingredients to wet ingredients. Mix just until combined—do not overmix.
Step 5: Bake
Pour batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for the Best Zucchini Bread
✔ Don’t squeeze moisture from the zucchini—it keeps the bread moist
✔ Use fresh zucchini for the best flavor
✔ Avoid overmixing to keep the bread tender
✔ Tent with foil if the top browns too quickly
Variations
Healthy Zucchini Bread: Use whole wheat flour and reduce sugar
Chocolate Zucchini Bread: Add cocoa powder and chocolate chips
Lemon Zucchini Bread: Add lemon zest for a fresh twist
Storage and Freezing
Store at room temperature for up to 3 days
Refrigerate for up to 1 week
Freeze slices for up to 3 months
Common Mistakes to Avoid
❌ Overbaking (leads to dry bread)
❌ Using old baking soda
❌ Overmixing the batter
❌ Skipping the cooling step
Serving Suggestions
Warm with butter
Drizzled with honey
Served with tea or coffee
Toasted lightly for breakfast
Conclusion
Moist, flavorful, and incredibly easy to make, try this zucchini bread recipe today and enjoy a homemade classic that never goes out of style. Whether you’re using garden-fresh zucchini or store-bought, this recipe delivers comforting results every time. 🍞🥒