Looking for a cozy, flavorful dish that’s lighter than traditional beef chili but just as satisfying? Then it’s time to try this white chili chicken recipe today! Made with tender chicken, creamy white beans, and just the right kick of spice, this dish is perfect for family dinners, game nights, or warming up on chilly evenings.
Unlike red chili, white chicken chili is broth-based, creamy, and loaded with herbs and Southwestern-inspired flavors. Let’s dive into this easy recipe!
Ingredients You’ll Need 🛒
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 cups cooked shredded chicken (rotisserie works great!)
2 cans (15 oz each) great northern beans or cannellini beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (4 oz) diced green chilies
3 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste
½ cup sour cream
½ cup heavy cream or half-and-half
Toppings (optional but highly recommended):
Shredded Monterey Jack or cheddar cheese
Fresh cilantro
Lime wedges
Sliced jalapeños
Tortilla chips or strips
Step-by-Step Instructions 👩🍳
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat.
Add onions and sauté until soft, about 5 minutes.
Stir in garlic and cook for another 1–2 minutes until fragrant.
Step 2: Build the Chili Base
Add shredded chicken, beans, corn, and green chilies.
Pour in chicken broth.
Stir in cumin, chili powder, oregano, cayenne, salt, and pepper.
Bring to a simmer and cook uncovered for 20–25 minutes, allowing flavors to meld.
Step 3: Make It Creamy
Stir in sour cream and heavy cream.
Simmer for an additional 5 minutes until the chili is creamy and smooth.
Step 4: Serve & Garnish
Ladle into bowls and top with cheese, cilantro, lime, jalapeños, and tortilla chips.
Variations to Try 🌟
Spicy White Chili: Add extra jalapeños or hot sauce.
Slow Cooker Method: Combine all ingredients (except sour cream and heavy cream) in a slow cooker and cook on low for 6–7 hours. Stir in creams at the end.
Healthy Twist: Use Greek yogurt instead of sour cream for a lighter version.
Vegetarian Version: Replace chicken with extra beans or roasted cauliflower.
Tips for the Best White Chicken Chili 🤍
Rotisserie chicken saves time and adds rich flavor.
Mash a few beans before adding them for a thicker texture.
Let the chili rest for 10 minutes before serving—it enhances flavor.
Always serve with lime juice—it brightens the entire dish!
Conclusion
Whether you’re cooking for family dinner, meal prepping, or warming up after a long day, you’ll love the creamy, zesty flavor of this dish. Don’t wait—try this white chili chicken recipe today and enjoy comfort food at its finest! 🍲✨