If you love classic twice baked potatoes, you’re going to fall head over heels for this twice baked potato casserole recipe! It’s creamy, cheesy, and loaded with flavor — the perfect combination of comfort and indulgence. Whether you’re cooking for a family dinner, potluck, or holiday feast, this dish will have everyone asking for seconds.
So, Try This Twice Baked Potato Casserole Recipe Today! and experience a rich, hearty, and easy-to-make comfort meal that tastes just like a restaurant favorite — but better!
🥔 What Is Twice Baked Potato Casserole?
Imagine all the deliciousness of a twice baked potato — buttery mashed potatoes, crispy bacon, melty cheese, and creamy sour cream — all baked together in one bubbling, golden casserole dish.
Instead of baking individual potatoes twice, you mash everything up, mix in the fixings, and bake it once more as a casserole. It’s easier, faster, and just as satisfying.
🍽️ Ingredients You’ll Need
Here’s everything you’ll need to make this crowd-pleasing dish:
Main Ingredients
6 large russet potatoes, washed and scrubbed
1 cup sour cream
½ cup milk (whole milk or cream for extra richness)
½ stick (4 tbsp) butter, melted
1 cup shredded cheddar cheese (plus more for topping)
4 slices bacon, cooked and crumbled
2 green onions, sliced
Salt and pepper, to taste
Optional Add-ins:
½ cup cream cheese for extra creaminess
1 tsp garlic powder or roasted garlic for flavor
¼ cup Parmesan cheese for a cheesy crust
🔥 How to Make Twice Baked Potato Casserole
This recipe is incredibly easy to make — even easier than traditional twice baked potatoes!
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C).
Pierce the potatoes with a fork and place them directly on the oven rack.
Bake for 45–60 minutes or until tender.
Let cool slightly, then peel the skins (optional).
Step 2: Mash the Potatoes
In a large bowl, mash the baked potatoes with butter, sour cream, and milk.
Add salt, pepper, and garlic powder (if using).
Stir until creamy and smooth — or leave some chunks for texture!
Step 3: Add the Flavor
Fold in most of the cheese, half the bacon, and green onions.
Mix until everything is evenly combined.
Step 4: Assemble the Casserole
Spread the potato mixture into a greased 9×13-inch baking dish.
Top with remaining cheese and bacon.
Step 5: Bake It!
Bake uncovered at 350°F (175°C) for about 20–25 minutes, or until cheese is melted and bubbly.
Garnish with the remaining green onions before serving.
🧀 Tips for the Perfect Twice Baked Potato Casserole
💡 1. Use russet potatoes: Their fluffy texture is perfect for creamy mashed potatoes.
💡 2. Don’t skip the sour cream: It gives that classic tangy “twice baked” flavor.
💡 3. Add texture: Leave some potato chunks instead of over-mashing.
💡 4. Prep ahead: You can assemble the casserole a day in advance and refrigerate it — just bake before serving.
💡 5. Make it your own: Try adding cooked broccoli, diced ham, or caramelized onions for a twist.
🥓 Variations You’ll Love
Loaded Twice Baked Potato Casserole
Add crispy bacon, shredded cheese, and a drizzle of ranch dressing on top.
Cheesy Chicken Potato Casserole
Mix in shredded rotisserie chicken for a full meal in one dish.
Vegetarian Version
Skip the bacon and load it with veggies like spinach, mushrooms, or roasted peppers.
Smoky BBQ Twist
Add a layer of pulled pork or BBQ sauce between the potato layers for a southern-style casserole!
🕒 Make-Ahead and Storage Tips
✔️ Make-Ahead: Prepare up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
✔️ Freezing: Freeze unbaked casserole (tightly wrapped) for up to 2 months. Thaw overnight and bake as usual.
✔️ Reheating: Reheat leftovers in the oven at 350°F for 15–20 minutes, or microwave individual portions.
🥄 What to Serve with Twice Baked Potato Casserole
This hearty side dish pairs perfectly with just about anything!
🍗 Main Dishes:
Grilled or roasted chicken
Steak or beef tips
BBQ ribs
Baked ham
🥗 Sides:
Green beans almondine
Caesar salad
Roasted carrots or Brussels sprouts
🍞 Extras:
Garlic bread
Cornbread muffins
❤️ Why You’ll Love This Twice Baked Potato Casserole Recipe
It’s easy and comforting — the ultimate crowd-pleaser.
You can make it ahead, freeze it, or reheat for quick meals.
Every bite is creamy, cheesy, and smoky with that baked potato goodness.
It’s perfect for holidays, potlucks, and weeknight dinners.
So, what are you waiting for? Try This Twice Baked Potato Casserole Recipe Today! Your kitchen will smell amazing, and your taste buds will thank you! 🥰
Conclusion: The Ultimate Comfort Classic
When it comes to cozy, family-friendly comfort food, nothing beats this Twice Baked Potato Casserole. It’s rich, satisfying, and unbelievably easy to make. With melty cheese, savory bacon, and creamy potatoes in every spoonful, it’s the kind of dish that brings everyone to the table.
So grab your baking dish, preheat that oven, and Try This Twice Baked Potato Casserole Recipe Today! Once you do, it’ll become a regular in your recipe rotation. 🥔🧀🥓