If you’re craving a comforting, crowd-pleasing side dish that’s creamy, cheesy, and loaded with flavor, then this twice baked potato casserole recipe is just what you need! It combines all the flavors you love from traditional twice baked potatoes—bacon, cheese, sour cream, and green onions—into one easy, oven-baked dish that’s perfect for family dinners, potlucks, or holidays.
This “Try this twice baked potato casserole recipe today!” guide will walk you through every step of making this cozy favorite at home, with plenty of tips for success and fun variations to suit any taste.
🥣 Why You’ll Love This Twice Baked Potato Casserole
There’s something special about this twice baked potato casserole recipe that keeps everyone coming back for seconds. It’s hearty enough to serve as a main dish yet pairs beautifully with roasted meats or grilled vegetables.
Here’s why you’ll want to try it today:
Comfort food made simple – All the flavors of classic twice baked potatoes without the hassle of stuffing skins.
Great for feeding a crowd – The casserole format makes it easy to bake, serve, and share.
Customizable – Add your favorite mix-ins like ham, broccoli, or extra cheese.
Perfect for any occasion – Whether it’s Thanksgiving, a weeknight dinner, or a potluck, this dish fits right in.
If you’re ready to bring a little extra warmth to your table, this twice baked potato casserole recipe is the way to go!
🥔 Ingredients You’ll Need
The beauty of this twice baked potato casserole lies in its simplicity. Most ingredients are probably already in your kitchen!
Main Ingredients:
6–8 large russet potatoes, scrubbed clean
1 cup sour cream
1/2 cup whole milk or heavy cream
1 stick (1/2 cup) unsalted butter, softened
1 1/2 cups shredded cheddar cheese, divided
1/2 cup cooked bacon, crumbled
3–4 green onions, chopped
Salt and black pepper, to taste
Optional Add-Ins:
Garlic powder or roasted garlic for extra flavor
Chives or parsley for garnish
Cream cheese for extra creaminess
Diced ham or grilled chicken for a heartier version
🔥 Step-by-Step: How to Make Twice Baked Potato Casserole
Follow these easy steps to make your quick and delicious twice baked potato casserole recipe from scratch!
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C).
Pierce each potato several times with a fork and place them on a baking sheet.
Bake for 50–60 minutes, or until soft and easily pierced with a knife.
Once baked, let them cool slightly for about 10 minutes.
Step 2: Scoop & Mash
Cut the potatoes in half and scoop out the insides into a large mixing bowl.
Mash the potatoes until smooth and fluffy.
Step 3: Mix in the Good Stuff
Add the butter, sour cream, milk (or cream), salt, and pepper.
Stir until creamy and smooth.
Fold in half of the shredded cheese, bacon, and green onions.
Step 4: Assemble the Casserole
Spread the potato mixture evenly into a 9×13-inch baking dish.
Top with the remaining cheese and bacon.
Step 5: Bake Until Golden
Lower the oven temperature to 350°F (175°C).
Bake for 20–25 minutes, or until the cheese is melted and bubbly.
Sprinkle with fresh green onions or chives before serving.
And there you have it — your rich, comforting twice baked potato casserole recipe is ready to serve!
🧀 Delicious Variations to Try
Want to put your own twist on this twice baked potato casserole recipe? Here are some creative ways to make it even better:
1. Loaded Baked Potato Casserole
Add more toppings like chopped tomatoes, jalapeños, or even ranch dressing for a true “loaded” version.
2. Broccoli Cheddar Casserole
Fold in steamed broccoli florets and extra cheese for a kid-friendly veggie boost.
3. Buffalo Chicken Version
Mix in shredded buffalo chicken and drizzle with blue cheese or ranch sauce for a spicy, flavorful variation.
4. Vegan Option
Use plant-based butter, vegan cheese, and dairy-free sour cream for a vegan-friendly twist. The results are just as creamy and satisfying!
🧂 Practical Tips for the Perfect Casserole
To make your twice baked potato casserole absolutely perfect every time, follow these helpful kitchen tips:
Use russet potatoes – They’re ideal for mashing and give the casserole a fluffy texture.
Don’t overmix – Stir until combined, but avoid overmixing or the potatoes can become gluey.
Add milk gradually – This ensures your casserole isn’t too runny or too dense.
Make ahead friendly – Prepare the casserole a day in advance, refrigerate it, and bake just before serving.
Top just before baking – Adding cheese and bacon right before baking keeps the topping crisp and melty.
🍽️ Serving Suggestions
Your twice baked potato casserole pairs perfectly with a variety of dishes. Try serving it with:
Grilled or roasted chicken
Juicy steak or meatloaf
BBQ ribs or pulled pork
Fresh green salad or roasted vegetables
It’s also hearty enough to stand alone as a main course, especially with a side of soup or bread rolls.
❄️ How to Store & Reheat
If you’re lucky enough to have leftovers, here’s how to keep them delicious:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months.
Reheat: Warm in the oven at 350°F until heated through, or microwave single servings for a quick meal.
🌿 Healthier Alternatives
While this twice baked potato casserole recipe is pure comfort food, you can lighten it up without losing flavor:
Swap sour cream for Greek yogurt.
Use reduced-fat cheese or smaller portions.
Replace some potatoes with cauliflower mash for a lower-carb version.
These small changes make it easier to enjoy your favorite dish guilt-free!
🎉 Why You Should Try This Twice Baked Potato Casserole Recipe Today!
Whether you’re hosting a family dinner, planning a holiday feast, or just craving something cozy, this twice baked potato casserole recipe is guaranteed to impress. It’s:
Easy to prepare
Comforting and filling
Perfectly cheesy and creamy
Loved by both kids and adults
So don’t wait—try this twice baked potato casserole recipe today! Once you do, it will become a go-to side dish for every occasion.
🏁 Conclusion
A truly quick and tasty twice baked potato casserole recipe brings together the best of all worlds: the creamy richness of mashed potatoes, the savory goodness of bacon and cheese, and the heartwarming simplicity of a baked dish.
From weeknight dinners to festive gatherings, it’s a versatile comfort food that never fails to satisfy. With just a handful of ingredients and easy prep steps, you can have a dish that’s both elegant and cozy on the table in no time.
So, grab your potatoes, preheat the oven, and try this twice baked potato casserole recipe today! Your family (and taste buds) will thank you.