If you love tender, juicy meat with crispy, flavorful skin, you need to try this turkey wings recipe today! Whether you’re cooking for a cozy weeknight dinner, a Sunday family gathering, or a holiday meal that’s a little easier than roasting a whole turkey, these wings are the perfect solution. They’re full of flavor, simple to prepare, and absolutely satisfying.
Forget long hours in the kitchen—this recipe gives you all the comforting taste of turkey with half the effort. Let’s dive into how to make the best oven-baked turkey wings that will have everyone asking for seconds!
🦃 Why You’ll Love This Turkey Wings Recipe
This turkey wings recipe is:
Easy to make: No complicated steps or fancy tools.
Flavor-packed: A simple seasoning blend makes every bite delicious.
Comforting: Juicy on the inside, crispy on the outside, and full of home-cooked goodness.
Versatile: Great for holidays or weeknight meals.
Crowd-pleasing: Whether it’s Thanksgiving or just a Sunday dinner, everyone loves them!
When you try this turkey wings recipe today, you’ll discover a new go-to dish that’s flavorful, budget-friendly, and surprisingly easy.
🍴 Ingredients You’ll Need
Here’s everything you’ll need to make this delicious turkey wing recipe:
Main Ingredients
3–4 turkey wings, separated into flats and drumettes
2 tablespoons olive oil (or melted butter)
1 cup chicken or turkey broth
For the Seasoning Mix
1 ½ teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika (smoked paprika for extra flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon thyme (or Italian seasoning)
½ teaspoon cayenne pepper (optional for spice)
Optional for Gravy
1 tablespoon flour or cornstarch
½ cup pan drippings or broth
🔥 Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking dish or roasting pan with foil for easy cleanup and lightly coat it with oil or non-stick spray.
Step 2: Clean and Dry the Turkey Wings
Rinse the turkey wings under cold water, then pat them completely dry with paper towels. Removing moisture helps achieve perfectly crispy skin.
Step 3: Season Generously
In a large bowl, drizzle the wings with olive oil, then sprinkle on all your seasonings. Rub them well so the spices coat every surface.
👉 Tip: Use your hands to massage the seasoning into the skin for deeper flavor.
Step 4: Arrange and Add Broth
Place the seasoned wings in your prepared baking dish. Pour the broth around (not on top of) the wings. This keeps them moist while baking.
Step 5: Cover and Bake
Cover the dish tightly with foil and bake for 1 hour. This first bake allows the meat to get tender and juicy.
Step 6: Uncover for Crispy Skin
Remove the foil and increase the temperature to 400°F (200°C). Bake for another 25–30 minutes until the skin is golden brown and crispy.
Step 7: (Optional) Make Gravy
If you’d like to make a quick gravy, remove the wings and pour the pan juices into a small saucepan. Whisk in 1 tablespoon flour or cornstarch and cook over medium heat until thickened.
🧂 Flavor Variations
1. Honey Garlic Turkey Wings
Mix 2 tablespoons honey, 1 tablespoon soy sauce, and 1 teaspoon minced garlic. Brush over wings during the last 10 minutes of baking for a sticky-sweet glaze.
2. Cajun Turkey Wings
Replace paprika and thyme with 2 tablespoons Cajun seasoning for bold Southern-style spice.
3. BBQ Turkey Wings
Toss the wings in your favorite barbecue sauce for the last 15 minutes of baking. Broil briefly for extra caramelization.
4. Lemon Pepper Turkey Wings
Add 1 teaspoon lemon zest and 1 tablespoon lemon juice to your seasoning mix for a zesty twist.
5. Slow Cooker Version
Prefer set-it-and-forget-it? Season your wings, place them in a slow cooker with 1 cup of broth, and cook on low for 6–7 hours or high for 3–4 hours. Finish under the broiler for crispy skin.
🕒 Cooking Tips for Perfect Turkey Wings
1. Don’t Skip the Broth
A little liquid keeps your wings tender. It steams them from below while allowing the tops to crisp beautifully.
2. Use a Meat Thermometer
For perfect results, the internal temperature should reach 165°F (74°C).
3. Broil for Extra Crisp
If you love extra crunch, broil your wings for 2–3 minutes at the end—but keep an eye on them!
4. Rest Before Serving
Let your wings rest for 5–10 minutes after baking to lock in the juices.
5. Save the Drippings
Those flavorful pan juices make amazing gravy or rice topping—don’t let them go to waste!
🍽️ What to Serve with Turkey Wings
Turkey wings are incredibly versatile, pairing well with both comfort sides and lighter dishes. Try serving them with:
Mashed potatoes or roasted garlic potatoes
Mac and cheese
Collard greens or green beans
Cornbread or buttermilk biscuits
Cranberry sauce for a holiday touch
For a lighter meal, pair with roasted vegetables or a fresh garden salad.
🧊 Storing and Reheating Leftovers
Turkey wings reheat beautifully and taste even better the next day!
Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
Freeze: Cool completely, then freeze for up to 3 months.
Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave for 1–2 minutes.
Pro tip: Sprinkle a little broth over the wings before reheating to keep them moist.
💡 Make-Ahead Ideas
Planning for the holidays or meal prep? You can prepare this turkey wings recipe ahead of time:
Season the wings the night before and refrigerate.
Bake halfway, then cool and store.
When ready to serve, reheat uncovered at 375°F for 25–30 minutes until hot and crispy.
This trick saves time without sacrificing flavor or texture.
❤️ Why You Should Try This Turkey Wings Recipe Today!
There’s something truly comforting about the smell of roasted turkey filling your kitchen. But cooking a whole bird can be time-consuming and intimidating—especially on a busy day. That’s why this Homemade turkey wings recipe is such a game changer.
You get all the satisfying flavor of roast turkey—crispy skin, juicy meat, and aromatic herbs—in a fraction of the time. Plus, turkey wings are affordable, full of protein, and absolutely delicious.
So whether you’re cooking for Thanksgiving, Sunday dinner, or meal prep, you’ll want to try this turkey wings recipe today! It’s comfort food at its finest.
✅ Conclusion
When you’re craving hearty, flavorful comfort food without the fuss of roasting a whole bird, this turkey wings recipe is your answer. Tender, juicy, and bursting with flavor, these wings are easy to prepare, perfect for family dinners, and guaranteed to impress.
Serve them with your favorite sides, drizzle them in gravy, or glaze them in honey garlic sauce—there’s no wrong way to enjoy them. Once you make them, they’ll become a staple in your kitchen all year long.
So grab your baking pan, preheat your oven, and try this turkey wings recipe today! You’ll fall in love with how simple and delicious homemade turkey wings can be.