Simple syrup is one of the most useful ingredients in your kitchen. Sweetening drinks, drizzling over cakes, or adding flavor to cocktails becomes effortless with this homemade syrup. With just two basic ingredients, you can create a liquid sweetener that’s far superior to store-bought versions.
🧂 Ingredients
1 cup granulated sugar
1 cup water
Optional flavorings:
1 tsp vanilla extract
Zest of 1 lemon or orange
Fresh herbs like mint, rosemary, or thyme
👩🍳 How to Make Simple Syrup
1. Combine Sugar and Water
In a small saucepan, add sugar and water. Stir to combine.
2. Heat Gently
Place the saucepan over medium heat.
Stir occasionally until the sugar completely dissolves.
Do not boil for long — just enough to melt the sugar into the water.
3. Add Optional Flavors
If you want a flavored syrup:
Add herbs, zest, or vanilla while heating.
Let them steep for 5–10 minutes off the heat for more flavor.
4. Cool and Store
Remove from heat and let cool completely.
Strain out any herbs or zest.
Store in a clean jar or bottle in the refrigerator.
Your syrup will last 2–4 weeks.
🍹 Uses for Simple Syrup
Sweeten iced coffee or tea
Drizzle over pancakes, waffles, or cakes
Use in cocktails like mojitos, margaritas, or lemonade
Add flavor to fruit salads or sorbets
🌟 Pro Tips
Rich syrup: Use a 2:1 sugar-to-water ratio for a thicker, sweeter syrup.
Low-calorie option: Substitute sugar with honey or agave.
Experiment: Try cinnamon sticks, ginger slices, or lavender for unique flavors.
Storage: Keep in a tightly sealed bottle in the fridge to maintain freshness.
✅ Conclusion
Making simple syrup at home is quick, easy, and far more versatile than store-bought options. By following this recipe, you can try this simple syrup recipe today and have a ready-to-use sweetener for drinks, desserts, and more — anytime you need a touch of sweetness.