If you’re craving hearty comfort food that feels like a warm hug, this Salisbury steak recipe is exactly what you need! Tender, flavorful beef patties smothered in a rich onion and mushroom gravy — it’s a meal that tastes like home. Perfect for busy weeknights or cozy weekends, this dish delivers old-fashioned goodness in every bite.
Whether you’re in the United States, United Kingdom, or Canada, you’ll love how simple and satisfying this recipe is. So, grab your skillet — it’s time to try this Salisbury steak recipe today!
🥩 What Is Salisbury Steak?
Salisbury steak is a classic American comfort dish made from ground beef mixed with seasonings, breadcrumbs, and eggs, then shaped into patties and simmered in savory brown gravy.
Despite its name, it’s not actually steak — but it offers all the rich, meaty flavor of one. Dr. James H. Salisbury created it in the 19th century as a “healthier” protein dish, and it quickly became a household favorite.
Today, this easy Salisbury steak recipe remains a family staple — hearty, delicious, and perfect served with mashed potatoes, rice, or buttered noodles.
🍳 Ingredients You’ll Need
Here’s everything you’ll need to make this delicious Salisbury steak recipe:
For the Patties:
1 lb (450g) ground beef (80% lean)
1/3 cup breadcrumbs
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
For the Gravy:
1 tablespoon butter
1 tablespoon olive oil
1 small onion, thinly sliced
1 cup mushrooms, sliced (optional but recommended)
2 tablespoons flour
2 cups beef broth
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
💡 Tip: For a deeper flavor, use homemade beef stock or add a splash of red wine to the gravy.
🔥 Step-by-Step Instructions
Step 1: Prepare the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper.
Mix gently until just combined — avoid overmixing to keep the patties tender.
Divide into 4 to 5 equal portions and shape into oval patties.
🍔 Pro Tip: Press a small dent in the center of each patty with your thumb. This helps them cook evenly without puffing up.
Step 2: Brown the Patties
Heat a skillet over medium-high heat with a bit of oil.
Add the patties and sear on each side for about 3–4 minutes until nicely browned.
Remove the patties and set them aside — they’ll finish cooking in the gravy.
💡 Tip: Browning adds that irresistible caramelized flavor, so don’t skip this step!
Step 3: Make the Gravy
In the same pan, add butter and olive oil.
Sauté the onions for 3–4 minutes until soft, then add mushrooms if using.
Sprinkle flour over the vegetables and stir for 1 minute to form a roux.
Gradually pour in the beef broth while whisking to prevent lumps.
Add ketchup and Worcestershire sauce, then season with salt and pepper.
Simmer for about 5 minutes until the gravy thickens.
🥄 Optional: Add a teaspoon of soy sauce for extra umami flavor.
Step 4: Combine and Simmer
Return the browned patties to the skillet.
Spoon gravy over them and cover the pan.
Reduce heat to low and simmer for 15–20 minutes until the patties are fully cooked and the flavors meld together.
🍽️ Tip: If the gravy becomes too thick, add a splash of water or broth to loosen it up.
Step 5: Serve and Enjoy
Serve your Salisbury steak hot, covered generously in that rich, flavorful gravy.
Best side dishes to serve with it:
Creamy mashed potatoes 🥔
Buttered egg noodles 🍜
Steamed green beans or peas 🥦
Roasted carrots or corn on the cob 🥕🌽
🌿 Practical Tips for Perfect Salisbury Steak
✅ Use good-quality beef: 80% lean is ideal — it keeps the patties juicy without being greasy.
✅ Don’t overmix: Gentle mixing ensures a tender texture.
✅ Make ahead: You can form patties and refrigerate them up to 24 hours before cooking.
✅ Freeze-friendly: Both the cooked patties and gravy freeze beautifully for up to 2 months.
✅ Customize it: Add sautéed garlic, herbs like thyme, or a splash of cream for extra richness.
💡 Pro Tip: Double the gravy if you’re a sauce lover — it’s perfect for drizzling over potatoes or rice!
🕒 Why You’ll Love This Recipe
Quick to make: Ready in under 40 minutes.
Budget-friendly: Uses simple pantry ingredients.
Kid-approved: Classic flavor that everyone enjoys.
Perfect for meal prep: Reheats well without drying out.
Whether you’re cooking for your family or meal-prepping for the week, this easy Salisbury steak recipe delivers comfort and satisfaction every time.
❤️ Conclusion: Comfort Food, Made Easy
If you’ve been searching for a dish that’s simple, hearty, and full of homemade flavor, this is it. The juicy beef patties, rich onion gravy, and nostalgic taste make this Salisbury steak recipe a true classic.
So why wait? Try this Salisbury steak recipe today! Serve it up with your favorite sides, and enjoy the kind of meal that warms the heart — and the stomach. 🍽️✨