When the air turns crisp and pumpkins start appearing on every porch, there’s no better way to celebrate the season than to try this pumpkin bread recipe today! Moist, rich, and full of warm spices, pumpkin bread captures the cozy essence of autumn in every slice.
Whether you’re baking it for breakfast, a holiday treat, or an afternoon snack, this recipe is easy, delicious, and guaranteed to make your kitchen smell amazing. Perfect for readers across the United States, United Kingdom, and Canada, it uses simple ingredients you likely already have at home — and the results? Absolutely irresistible.
🎃 Why You’ll Love This Pumpkin Bread Recipe
Here’s why you need to try this pumpkin bread recipe today:
🧁 1. It’s Easy to Make
No fancy tools or techniques — just mix, pour, and bake!
🍂 2. Perfect Texture
This bread is moist, soft, and tender without being dense.
🌰 3. Warm, Spiced Flavor
The blend of cinnamon, nutmeg, and cloves makes it taste like fall in a loaf.
🧈 4. Customizable
Add chocolate chips, nuts, or a cream cheese swirl to make it your own.
☕ 5. Perfect for Any Time
Serve it for breakfast with coffee, as a snack, or even as dessert.
🥣 Ingredients You’ll Need
Here’s everything you’ll need to bake your perfect pumpkin bread:
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger (optional)
1 cup canned pumpkin purée (not pumpkin pie filling)
1 cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup vegetable oil (or melted butter)
¼ cup milk (or buttermilk for extra richness)
1 teaspoon pure vanilla extract
Optional Add-ins:
½ cup chopped pecans or walnuts
½ cup chocolate chips
A pinch of orange zest for brightness
👩🍳 Step-by-Step: How to Make Pumpkin Bread
Follow these easy steps to try this pumpkin bread recipe today — and make it perfect every time!
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
Flour
Baking soda
Baking powder
Salt
Cinnamon, nutmeg, cloves, and ginger
This ensures the spices are evenly distributed throughout your bread.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together:
Pumpkin purée
Granulated sugar
Brown sugar
Eggs
Oil
Milk
Vanilla extract
Mix until smooth and creamy.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture. Stir gently until combined — be careful not to overmix, as that can make your bread dense.
If you’re adding nuts or chocolate chips, fold them in now.
Step 5: Pour and Bake
Pour the batter into your prepared loaf pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Tip: If the top starts to brown too quickly, loosely cover it with foil during the last 10 minutes of baking.
Step 6: Cool and Enjoy
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve with butter, cream cheese, or a drizzle of honey.
🍫 Delicious Variations
Once you’ve mastered the basic recipe, try one of these fun twists:
🍁 1. Chocolate Chip Pumpkin Bread
Add ½ to ¾ cup of chocolate chips to the batter for a sweet, dessert-like version.
🍎 2. Pumpkin Apple Bread
Fold in small chunks of peeled apple for extra flavor and texture.
🧀 3. Cream Cheese Swirl
Mix 4 oz of softened cream cheese with 2 tablespoons sugar and 1 tablespoon milk. Swirl it into the batter before baking for a rich, tangy surprise.
🌰 4. Nutty Pumpkin Bread
Add toasted pecans or walnuts for crunch and nutty warmth.
☕ How to Serve Pumpkin Bread
Pumpkin bread is incredibly versatile — enjoy it warm or at room temperature!
Here are a few serving ideas:
For breakfast: Toast a slice and spread with butter or nut butter.
With coffee: Pair it with a latte or pumpkin spice coffee.
For dessert: Serve with whipped cream or a scoop of vanilla ice cream.
Holiday treat: Wrap slices in parchment and ribbon for a thoughtful homemade gift.
🧁 Storage Tips
Pumpkin bread stays moist for days — here’s how to store it:
At room temperature: Wrap tightly in plastic wrap or foil. It will last up to 3–4 days.
In the fridge: Keeps up to a week — just bring to room temperature before serving.
In the freezer: Wrap slices individually and freeze for up to 3 months. Reheat in the microwave for 20–30 seconds.
🌿 Baking Tips for Perfect Pumpkin Bread
Want to make your pumpkin bread perfect every time? Keep these expert tips in mind:
Use pure pumpkin purée, not pumpkin pie filling (which has added sugar and spices).
Don’t overmix — stir just until the flour disappears.
Measure flour correctly by spooning it into the cup and leveling it off.
For an extra-moist loaf, add a tablespoon of sour cream or Greek yogurt to the batter.
Let it cool completely before slicing for clean, neat slices.
🎃 Healthier Pumpkin Bread Option
Want a lighter version? Try these simple swaps:
Replace half the flour with whole wheat flour.
Use coconut oil or olive oil instead of vegetable oil.
Substitute honey or maple syrup for sugar (reduce liquid slightly).
Add chia seeds or flaxseeds for a nutrition boost.
It’s a guilt-free way to enjoy this pumpkin bread recipe anytime!
🍞 Conclusion: Bake Happiness Today!
From its soft texture to its warm, spiced aroma, this pumpkin bread is the ultimate fall treat. Simple to make, endlessly adaptable, and absolutely delicious — it’s a recipe you’ll come back to year after year.
So don’t wait — preheat that oven and try this pumpkin bread recipe today! Whether you share it with loved ones or enjoy it fresh out of the oven with a hot drink, it’s the perfect way to bring a little sweetness and comfort to your day. 🍂💛