Nothing says comfort like a slice of soft, moist, warmly spiced pumpkin bread. Whether you’re baking for fall, the holidays, or just because you crave something delicious, this easy pumpkin bread recipe delivers every time. It’s tender, flavorful, and perfect with coffee, tea, or a cozy evening at home.
⭐ Ingredients (Makes 1 Loaf)
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1½ teaspoons ground cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon ginger (optional)
1 cup pumpkin purée (not pumpkin pie filling)
1 cup granulated sugar
½ cup vegetable oil (or melted butter)
2 large eggs
1 teaspoon vanilla extract
2–3 tablespoons milk (only if batter seems too thick)
Optional add-ins:
½ cup chocolate chips
½ cup chopped pecans or walnuts
½ cup raisins or dried cranberries
🔥 Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×5 loaf pan or line with parchment paper.
2. Mix the Dry Ingredients
In a bowl, whisk together:
flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. Mix the Wet Ingredients
In a separate large bowl, whisk together:
pumpkin purée, sugar, oil, eggs, and vanilla until smooth.
4. Combine
Gradually add the dry ingredients to the wet mixture.
Stir gently until just combined—don’t overmix.
If the batter feels very thick, add 2–3 tbsp of milk.
Fold in optional add-ins if using.
5. Bake
Pour batter into your prepared loaf pan.
Bake 50–60 minutes, or until a toothpick comes out clean.
Let cool at least 15 minutes before slicing.
🍂 Why You’ll Love This Pumpkin Bread
Super moist thanks to oil and pumpkin
Full of warm fall flavors
One-bowl, beginner-friendly recipe
Works great as breakfast, dessert, or a snack
Freezes well for up to 2 months
💡 Pro Tips
For extra flavor, add ½ teaspoon of pumpkin pie spice.
Don’t overmix—stir just until everything is blended.
Want bakery-style height? Start with 10 minutes at 375°F, then lower to 350°F.
Swirl in cream cheese for a cheesecake-style loaf!
🍽️ Serving Ideas
Spread butter, cream cheese, or honey on a warm slice.
Pair with coffee, chai, or hot chocolate.
Serve with whipped cream for dessert vibes.