Pad Thai is one of Thailand’s most famous dishes—and for good reason. With its irresistible mix of stir-fried rice noodles, savory sauce, crunchy peanuts, fresh vegetables, and a squeeze of lime, it’s the perfect balance of sweet, salty, tangy, and spicy. The best part? You don’t need to visit a restaurant to enjoy it. With the right ingredients and a few simple steps, you can try this Pad Thai recipe today right in your own kitchen.
Why Make Pad Thai at Home?
Fresh flavor – homemade Pad Thai tastes lighter and brighter than takeout.
Customizable – adjust spice, protein, and toppings to your taste.
Budget-friendly – a restaurant-quality dish at a fraction of the price.
Quick to prepare – ready in under 30 minutes, making it perfect for busy nights.
Try This Pad Thai Recipe Today – Ingredients
Here’s what you’ll need for a classic Pad Thai for 2–3 servings:
Noodles & Base
6 oz (170 g) flat rice noodles
2 tablespoons oil (vegetable or peanut oil)
Protein (choose one or mix!)
8 oz (225 g) shrimp, chicken breast, or firm tofu
Vegetables & Garnishes
2 cloves garlic, minced
2 eggs, lightly beaten
1 cup bean sprouts
2 green onions, sliced
¼ cup roasted peanuts, chopped
Fresh cilantro and lime wedges for serving
Pad Thai Sauce
3 tablespoons fish sauce (or soy sauce for vegetarian option)
1 ½ tablespoons tamarind paste (or rice vinegar if unavailable)
1 tablespoon soy sauce
1 tablespoon brown sugar
½–1 teaspoon chili flakes (adjust to taste)
Step-by-Step Instructions
1. Prepare the Noodles
Soak rice noodles in warm water for 20–30 minutes until flexible but not mushy. Drain and set aside.
2. Make the Sauce
In a small bowl, whisk together fish sauce, tamarind paste, soy sauce, brown sugar, and chili flakes. Adjust sweetness or tanginess to taste.
3. Cook the Protein
Heat 1 tablespoon oil in a large pan or wok over medium-high heat.
Add shrimp, chicken, or tofu and cook until fully done. Remove and set aside.
4. Stir-Fry the Base
Add the remaining oil to the pan. Sauté garlic until fragrant.
Push to one side, pour in the eggs, and scramble lightly.
5. Combine Everything
Add noodles to the pan, followed by the sauce. Toss quickly to coat.
Return the cooked protein, add bean sprouts and green onions, and stir-fry for 1–2 minutes.
6. Serve
Plate and top with peanuts, cilantro, and lime wedges.
Tips to Perfect Your Pad Thai
Don’t overcook noodles – they should be chewy, not mushy.
Balance flavors – adjust sweetness, saltiness, or spiciness to your liking.
High heat stir-fry – keeps noodles from sticking and ensures smoky flavor.
Go vegetarian – skip fish sauce, use soy sauce, and choose tofu as protein.
Add variety – carrots, bell peppers, or bok choy make delicious additions.
Why You Should Try This Pad Thai Recipe Today
Making Pad Thai at home means you control the flavors, ingredients, and nutrition while saving money. Plus, once you master it, you can whip it up any time you’re craving Thai comfort food.
Conclusion
If you’ve ever wanted to recreate restaurant-style Thai food at home, now is your chance. With simple ingredients and easy steps, you can try this Pad Thai recipe today and enjoy a meal that’s flavorful, satisfying, and perfect for any night of the week.
👉 Gather your noodles, whip up the sauce, and give this recipe a try—you’ll be surprised how delicious homemade Pad Thai can be!