Fresh, Flavorful, and Ready in Minutes
If you love the bright, tangy flavors of Mediterranean cuisine, you’ll want to try this Greek dressing recipe today! It’s simple, fresh, and takes less than 5 minutes to make. Use it on Greek salads, pasta salads, grilled vegetables, chicken, or as a zesty marinade. Once you make it at home, you’ll never go back to store-bought!
⭐ Ingredients (Makes About 1 Cup)
½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon Dijon mustard (optional but makes it creamy)
½ teaspoon dried basil
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 teaspoon honey or sugar (optional for balancing acidity)
⭐ How to Make It
Step 1 — Mix the Acid Base
In a small bowl or jar, whisk together the red wine vinegar, lemon juice, mustard, and honey.
Step 2 — Add Herbs & Seasonings
Stir in oregano, basil, garlic, salt, and pepper.
Step 3 — Emulsify
Slowly add the olive oil, whisking constantly until smooth and fully combined.
(If using a jar, simply shake vigorously for 20–30 seconds.)
Step 4 — Taste & Adjust
Add more lemon juice for brightness, honey for sweetness, or salt for flavor.
⭐ How to Use This Greek Dressing
Try this Greek dressing recipe today on:
Traditional Greek salad (tomatoes, cucumber, olives, feta)
Mediterranean quinoa bowls
Grilled chicken or shrimp marinade
Roasted vegetable drizzles
Pasta salads
Pita wraps or gyros
It’s incredibly versatile!
⭐ Storage Tips
Store in an airtight jar in the refrigerator for up to 1 week.
Olive oil firms up when chilled—just let it sit at room temperature for 10 minutes before using and shake well.
⭐ Pro Tips for the Best Flavor
Use good-quality extra virgin olive oil for the richest taste.
Fresh garlic makes a big difference—avoid garlic powder unless necessary.
Don’t skip the oregano—it’s the classic Greek dressing flavor!
For a creamier version, whisk in 1 tablespoon Greek yogurt.