Gravy is the unsung hero of comfort food. Whether poured over mashed potatoes, drizzled on roasted meats, or used to dress up biscuits, it brings rich, savory flavor to any meal. The good news? You don’t need to wait until Thanksgiving or Sunday roast—this gravy recipe is quick, easy, and perfect for everyday cooking. If you’ve been searching for a foolproof method, you’ll want to try this gravy recipe today!
Why Make Homemade Gravy?
Better flavor – No more bland packet mixes; homemade tastes richer.
Budget-friendly – Uses simple pantry staples.
Customizable – Works with chicken, beef, or vegetable stock.
Quick & Easy – Done in less than 15 minutes!
Ingredients You’ll Need
4 tablespoons butter (or meat drippings)
¼ cup all-purpose flour
2 cups chicken, beef, or vegetable stock (warm)
½ teaspoon garlic powder (optional)
Salt and black pepper, to taste
Fresh herbs (thyme, rosemary, or parsley – optional for extra flavor)
Step-by-Step Instructions
1. Make a Roux
In a saucepan, melt butter (or warm drippings) over medium heat.
Whisk in flour to create a smooth paste.
Cook for 2–3 minutes, stirring constantly, until golden brown (this removes the raw flour taste).
2. Add the Stock
Slowly whisk in warm stock, a little at a time, to prevent lumps.
Continue whisking until smooth.
3. Season and Simmer
Add garlic powder, salt, pepper, and herbs if using.
Let simmer 5–7 minutes until thickened to your liking.
4. Serve and Enjoy
Remove herbs before serving.
Pour over mashed potatoes, roasted meats, biscuits, or veggies.
Tips for Perfect Gravy Every Time
Warm stock is key – It blends smoothly with the roux.
Adjust thickness – Too thick? Add more stock. Too thin? Simmer longer.
Boost flavor – Add a splash of soy sauce, Worcestershire sauce, or a pinch of onion powder.
Make ahead – Store in the fridge up to 3 days or freeze for 3 months.
Variations to Try 🍴
Creamy Gravy – Stir in ¼ cup cream for a richer taste.
Mushroom Gravy – Add sautéed mushrooms before simmering.
Onion Gravy – Caramelize onions and add them to the sauce for sweetness.
Vegetarian Gravy – Use vegetable stock and butter or olive oil.
Conclusion
With just a few ingredients and less than 15 minutes, you can make rich, flavorful gravy that transforms any meal. No more relying on instant packets—this homemade version is tastier, healthier, and just as easy. So grab your whisk and saucepan, and try this gravy recipe today—your mashed potatoes and roasts will thank you! 🥔✨