## 🥣 Try This Gravy Recipe Today!
If you want a **rich, smooth, and flavorful gravy** that comes together fast, this is the one to make. Whether you’re serving it with mashed potatoes, roasted meats, biscuits, or vegetables, this **easy homemade gravy recipe** delivers classic comfort with minimal effort—no drippings required!
Perfect for home cooks in the **United States, United Kingdom, and Canada**.
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## 🌟 Why You’ll Love This Gravy Recipe
* Ready in under 10 minutes
* Smooth, lump-free texture
* Made with simple pantry ingredients
* Works with chicken, turkey, beef, or vegetarian meals
* Easily customizable
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## 🧾 Ingredients (Makes about 2 cups)
* 3 tablespoons butter or pan drippings
* 3 tablespoons all-purpose flour
* 2 cups broth (chicken, beef, or vegetable)
* ½ teaspoon salt (adjust to taste)
* ½ teaspoon black pepper
* Optional flavor boosters:
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* A splash of cream or milk
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## 🔥 How to Make Gravy (Step-by-Step)
### 1️⃣ Make the Roux
* Melt butter in a saucepan over **medium heat**
* Whisk in flour
* Cook for 1–2 minutes until lightly golden (this removes raw flour taste)
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### 2️⃣ Add the Broth
* Slowly pour in broth while whisking constantly
* This prevents lumps and keeps the gravy smooth
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### 3️⃣ Simmer Until Thick
* Bring to a gentle simmer
* Cook 3–5 minutes, stirring often, until gravy thickens
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### 4️⃣ Season & Finish
* Add salt and black pepper
* Taste and adjust seasoning
* Optional: stir in cream for extra richness
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## 💡 Pro Tips for Perfect Gravy
* Warm the broth before adding for smoother results
* Whisk continuously to avoid lumps
* If gravy is too thick, add more broth
* If too thin, simmer longer or whisk in a small flour slurry
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## 🍽️ Delicious Ways to Use This Gravy
* Mashed potatoes
* Roast chicken or turkey
* Biscuits and gravy
* Meatloaf or shepherd’s pie
* Over steamed vegetables
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## ❌ Common Gravy Mistakes to Avoid
* Adding cold liquid too quickly
* Skipping the roux cooking step
* Boiling too hard
* Overseasoning early
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## 🫙 Storage & Reheating
* Store in an airtight container up to **3 days** in the fridge
* Reheat gently on the stovetop, whisking in broth if needed
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## 🌟 Final Thoughts
You should definitely **try this gravy recipe today** if you want a fast, reliable, and delicious sauce that elevates any meal. Creamy, savory, and endlessly versatile, this gravy is a kitchen essential you’ll come back to again and again.