Few things are more comforting than a warm, golden-brown English muffin fresh from the griddle. Light, fluffy inside with that signature slightly chewy crust, these little round breads are a breakfast favorite across the United States, United Kingdom, and Canada. Whether you enjoy them split and toasted with butter, topped with jam, or stacked with eggs and bacon for a classic breakfast sandwich, learning how to make them at home is easier than you think. If you’ve been craving a homemade treat, you’ll want to try this English muffin recipe today!
Why Make English Muffins at Home?
Store-bought muffins may be convenient, but nothing compares to the taste and texture of homemade. Here’s why you should roll up your sleeves and bake:
Freshness: Straight from the pan, they’re softer and more flavorful.
Customization: Control the size, shape, and flavor—add whole wheat flour, herbs, or spices.
Simple ingredients: Just flour, yeast, milk, and butter—no preservatives.
Cost-effective: Making a batch at home is cheaper than buying packs from the store.
Homemade English muffins are surprisingly straightforward, making them perfect for beginners.
Ingredients You’ll Need
To try this English muffin recipe today, gather these basic ingredients:
3 ½ cups all-purpose flour
2 teaspoons sugar
2 teaspoons instant yeast
1 teaspoon salt
1 ½ cups warm milk (around 110°F / 43°C)
2 tablespoons unsalted butter, melted
Cornmeal (for dusting)
Optional add-ins: whole wheat flour, garlic powder, or fresh herbs for flavor twists.
Step-by-Step Instructions
Step 1: Make the Dough
In a large bowl, combine the flour, sugar, salt, and yeast.
Pour in warm milk and melted butter. Stir until a dough forms.
Knead for 8–10 minutes until smooth and elastic.
Step 2: Let It Rise
Place the dough in a greased bowl, cover, and let it rise for 1–1 ½ hours.
The dough should double in size.
Step 3: Shape the Muffins
Punch down the dough and divide it into 10–12 equal portions.
Shape into balls, then flatten slightly into discs.
Place on a baking sheet dusted with cornmeal.
Cover and let rise for another 30–40 minutes.
Step 4: Cook on the Griddle
Heat a non-stick skillet or griddle over medium-low.
Cook muffins for 6–7 minutes per side until golden brown.
Internal temperature should reach 190°F (88°C).
Step 5: Cool and Serve
Let them cool slightly before splitting with a fork.
Toast for the ultimate crispy, fluffy experience.
Delicious Ways to Enjoy English Muffins
When you try this English muffin recipe today, you’ll quickly see how versatile they are:
Classic breakfast: Toasted with butter and jam.
Eggs Benedict: The ultimate brunch dish.
Breakfast sandwiches: Layer eggs, cheese, bacon, or sausage.
Mini pizzas: Top with sauce, cheese, and toppings for quick snacks.
Garlic bread: Brush with butter and garlic, then broil.
Practical Tips for Perfect English Muffins
Low heat is key: Cooking slowly ensures the inside is cooked before the outside burns.
Use cornmeal generously: Prevents sticking and gives muffins their signature texture.
Don’t skip the second rise: This makes muffins fluffy.
Split with a fork, not a knife: For those perfect “nooks and crannies.”
Freeze for later: Store cooled muffins in a freezer bag for up to 2 months.
Variations to Try
Whole Wheat English Muffins: Replace half the flour with whole wheat.
Cinnamon Raisin: Add 1 teaspoon cinnamon and ½ cup raisins for a sweet twist.
Cheddar & Herb: Mix shredded cheese and herbs into the dough.
Conclusion
If you’re ready to elevate your breakfasts, you absolutely need to try this English muffin recipe today! With simple ingredients, easy steps, and endless serving options, homemade English muffins are a treat worth making. They’re soft, flavorful, and versatile—perfect for both everyday mornings and special weekend brunches.
👉 Next time you’re tempted to grab a pack at the store, remember you can whip up a fresh batch in your own kitchen with just a little time and effort. Once you taste the difference, you may never go back to store-bought again!