Craving something warm, light, and comforting that comes together in minutes? Then you have to try this egg drop soup recipe today! This classic Chinese-inspired soup is simple, nourishing, and full of flavor — made with just a few pantry staples like eggs, broth, and a touch of cornstarch.
Whether you’re feeling under the weather, want a quick weeknight meal, or need a cozy bowl of soup to soothe your soul, this easy egg drop soup recipe is the answer. It’s budget-friendly, takes less than 15 minutes to make, and tastes even better than your favorite takeout!
🥢 Why You’ll Love This Egg Drop Soup Recipe
There’s a reason this soup has been loved for generations across China — and why it’s a favorite worldwide. Here’s what makes this recipe special:
✅ Quick & easy: Ready in 15 minutes or less.
✅ Comforting & light: Perfect for lunch, dinner, or a quick snack.
✅ High in protein: Eggs make it hearty and satisfying.
✅ Customizable: Add veggies, chicken, or tofu for a full meal.
✅ Budget-friendly: Simple ingredients, big flavor!
So if you’ve never made this before, now’s your chance — try this egg drop soup recipe today and bring restaurant-quality comfort straight to your kitchen.
🧺 Ingredients You’ll Need
Here’s everything you need for this classic Chinese egg drop soup recipe. Most ingredients are likely already in your pantry!
🥣 Basic Ingredients:
4 cups chicken broth (or vegetable broth for a vegetarian version)
2 large eggs
1 tablespoon cornstarch
2 tablespoons cold water
½ teaspoon grated ginger (optional, but adds depth)
1 tablespoon soy sauce
½ teaspoon sesame oil (optional for aroma)
1–2 green onions, finely sliced
Salt and white pepper, to taste
💡 Pro Tip: Use a rich, high-quality broth for the best flavor — it’s the heart of the soup!
🍳 Step-by-Step: How to Make Egg Drop Soup
Follow these simple steps and you’ll have steaming hot egg drop soup in no time!
Step 1: Prepare the Broth
In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat. Add grated ginger and soy sauce. Stir well and let it simmer for about 2–3 minutes to infuse the flavors.
Step 2: Thicken the Soup Base
In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly pour this slurry into the simmering broth while stirring. Continue to stir until the soup slightly thickens — this helps give it that signature silky texture.
Step 3: Beat the Eggs
In another small bowl, lightly beat the eggs. You want them just combined, not frothy.
💡 Tip: For those perfect egg ribbons, pour slowly — patience makes all the difference!
Step 4: Create the Egg Ribbons
Now comes the fun part! Gently stir the soup in one direction to create a slow whirlpool. Slowly drizzle the beaten eggs into the soup while stirring continuously with a fork or chopstick.
The eggs will instantly cook into delicate ribbons or wisps — the signature look of egg drop soup.
Step 5: Season and Serve
Turn off the heat, add sesame oil, and season with salt and white pepper to taste. Ladle into bowls and top with fresh green onions for color and crunch.
🍲 And that’s it! You’ve just made classic egg drop soup — warm, silky, and delicious in every spoonful.
🧡 Why This Recipe Works
This egg drop soup recipe is the perfect balance of simplicity and flavor. The silky texture of the eggs, the umami from soy sauce, and the warmth of ginger create a deeply satisfying yet light dish.
It’s also one of those rare recipes that feels both comforting and refreshing, making it great for:
Cold winter days
When you’re feeling under the weather
Light lunches or dinners
Pairing with rice or dumplings
No need to order takeout — you can make this restaurant favorite at home with minimal effort!
🥕 Easy Add-Ins and Variations
Want to make your soup heartier or more personalized? Here are some tasty variations you can try next time:
🥬 Vegetable Egg Drop Soup
Add finely chopped veggies such as spinach, mushrooms, carrots, or peas. Simmer them in the broth before adding the eggs for extra nutrition and color.
🍗 Chicken Egg Drop Soup
Stir in shredded cooked chicken or rotisserie chicken before serving for a protein-packed meal.
🌶️ Spicy Egg Drop Soup
Add a pinch of chili flakes or a splash of hot sauce to bring some heat. Perfect for spice lovers!
🍜 Corn Egg Drop Soup
Mix in ½ cup of canned corn or cream-style corn for a touch of sweetness and a creamier texture.
🌱 Vegetarian or Vegan Version
Use vegetable broth and replace eggs with silken tofu slices for a vegan-friendly twist.
💡 Experiment with your favorite flavors — this soup is incredibly versatile!
🍽️ Serving Suggestions
Egg drop soup is delicious on its own, but it also pairs beautifully with other Asian-inspired dishes. Try serving it with:
🥟 Dumplings (pork, veggie, or shrimp)
🍚 Fried rice or steamed jasmine rice
🍜 Lo mein or stir-fried noodles
🥢 Spring rolls or egg rolls
🧄 Garlic green beans or stir-fried bok choy
For a simple meal, enjoy the soup with a slice of toasted bread or crackers — perfect for cozy nights in!
🧊 How to Store and Reheat Egg Drop Soup
Got leftovers? This egg drop soup recipe keeps well for a couple of days!
🧍♀️ To Store:
Transfer cooled soup to an airtight container.
Refrigerate for up to 3 days.
🔥 To Reheat:
Gently warm over low heat on the stove, stirring occasionally.
Avoid boiling — it can make the eggs rubbery.
💡 Pro Tip: If the soup thickens too much in the fridge, add a splash of broth or water while reheating to loosen it.
🧂 Tips for Perfect Egg Drop Soup Every Time
Use a gentle simmer — not a boil. Too much heat breaks the egg ribbons.
Pour eggs slowly. The slower the drizzle, the finer the ribbons.
Stir in one direction only. This helps the eggs form elegant, silky strands.
Season at the end. Soy sauce can vary in saltiness, so taste before adding more salt.
Serve immediately. The soup tastes best fresh, right after cooking.
🌟 Nutritional Benefits
This egg drop soup recipe isn’t just delicious — it’s nutritious too!
High in protein: Thanks to the eggs.
Low in calories: Light yet filling, perfect for weight-conscious eaters.
Rich in minerals: Broth provides essential electrolytes and nutrients.
Great for digestion: Ginger helps soothe the stomach.
If you’re looking for a healthy, satisfying meal that doesn’t take much effort, this soup checks every box.
🕒 Why You Should Try This Egg Drop Soup Recipe Today
When time is short but your taste buds crave something cozy, this egg drop soup recipe is the ultimate go-to. It’s proof that comfort food doesn’t have to be complicated — a few simple ingredients can create something truly special.
You can make it your own with endless variations, and it’s one of those recipes you’ll memorize after just one try. From busy weeknights to lazy weekends, it’s the kind of soup that brings warmth and satisfaction to every spoonful.
So grab those eggs, heat up your broth, and try this egg drop soup recipe today!
🥢 Conclusion: Comfort in a Bowl
Few dishes capture simplicity and comfort like egg drop soup. With its silky egg ribbons, savory broth, and gentle warmth, it’s a timeless recipe that nourishes both body and soul.
Next time you need a quick pick-me-up or a meal that feels like a hug in a bowl, remember this — try this egg drop soup recipe today and enjoy the ultimate homemade comfort food in just minutes.
Because sometimes, the simplest recipes bring the most joy. 🍲✨