Golden, buttery, and perfectly crumbly—nothing says comfort food quite like a warm slice of homemade cornbread. Whether served with chili, barbecue, or a drizzle of honey, this Quick & Tasty Cornbread Recipe is a true classic that’s ready in under 30 minutes! Perfect for cozy dinners in the U.S., U.K., or Canada, this recipe delivers that irresistible Southern-style flavor right from your oven.
🌽 Ingredients You’ll Need
1 cup cornmeal (yellow or white)
1 cup all-purpose flour
⅓ cup granulated sugar (adjust to taste)
1 tablespoon baking powder
½ teaspoon salt
1 cup buttermilk (or 1 cup milk + 1 tsp lemon juice as a substitute)
2 large eggs
½ cup melted butter (plus a little extra for greasing)
🔥 Instructions
Preheat and Prep
Preheat your oven to 400°F (200°C).
Grease an 8-inch square pan or cast-iron skillet with butter or nonstick spray.
Mix the Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Combine the Wet Ingredients
In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
Bring It All Together
Pour the wet ingredients into the dry mixture. Stir gently until just combined. (Don’t overmix — a few lumps are okay!)
Bake to Golden Perfection
Pour the batter into your prepared pan.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Serve Warm and Enjoy
Brush with a little extra melted butter and let cool slightly before slicing.
🍯 Tasty Serving Ideas
Classic: Serve warm with butter and honey.
Savory: Pair with chili, soups, or BBQ ribs.
Sweet: Add a drizzle of maple syrup or a sprinkle of cinnamon sugar.
Cheesy Upgrade: Mix in shredded cheddar and chopped jalapeños before baking for a spicy twist.
💡 Pro Tips for Perfect Cornbread
For a fluffier texture: Use cake flour instead of all-purpose.
For crisp edges: Bake in a preheated cast-iron skillet.
Want it moister? Add 2 tablespoons of sour cream or creamed corn to the batter.
Make it dairy-free: Swap butter for vegetable oil and buttermilk for almond milk with a splash of vinegar.
🧊 Storage & Reheating Tips
Room temperature: Store covered for up to 2 days.
Refrigerator: Lasts up to 5 days in an airtight container.
Freezer: Wrap slices individually and freeze for up to 3 months.
To reheat, warm in the oven at 350°F (175°C) for about 10 minutes—or pop a slice in the microwave for 20 seconds.
🌽 Quick Recap
✅ Ready in 30 minutes
✅ Golden, buttery, and perfectly moist
✅ Simple ingredients, big flavor