Chicken fajitas are a classic Tex-Mex favorite—juicy chicken strips, sizzling peppers, onions, and warm tortillas. This recipe gives you big flavor with minimal effort, making it perfect for busy days or casual gatherings. If you want a meal that’s vibrant, healthy, and super tasty, you’ll definitely want to Try this chicken fajita recipe today!
⭐ Ingredients
This recipe makes enough for 3–4 servings.
For the Chicken & Marinade
1 lb (450 g) chicken breast or thighs, sliced into thin strips
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional for heat)
Vegetables
1 red bell pepper, sliced
1 yellow or green bell pepper, sliced
1 medium onion (white, red, or yellow), sliced
Extras
Flour or corn tortillas
Lime wedges
Fresh coriander (cilantro)
Sour cream or yogurt
Salsa or pico de gallo
Guacamole or sliced avocado
🔪 Step-by-Step: How to Make the Best Chicken Fajitas
Step 1: Marinate the Chicken
In a bowl, mix together the oil, lime juice, and seasonings. Add the sliced chicken and toss until fully coated.
Let it sit for:
10–15 minutes for a quick version
30–60 minutes if you want deeper flavor
This simple marinade is key to the deliciousness of this Try this chicken fajita recipe today! dish.
Step 2: Prepare the Veggies
Slice peppers and onions into thin strips.
Keep them roughly the same size so they cook evenly.
Step 3: Cook the Chicken
Heat a large skillet or pan over medium-high heat.
Add a drizzle of oil if needed.
Cook the chicken for 4–6 minutes, stirring occasionally, until lightly charred and fully cooked.
Remove chicken from the pan and set aside.
Step 4: Cook the Veggies
In the same pan, add a little more oil.
Add sliced peppers and onions.
Cook for 4–5 minutes until softened but still crisp.
Add a pinch of salt and a squeeze of lime.
Step 5: Combine & Sizzle
Return the chicken to the pan and mix everything together.
Cook for another 1–2 minutes to blend flavors.
Your kitchen will smell AMAZING!
Step 6: Warm the Tortillas
Warm them by:
Heating in a dry pan (10–15 seconds per side)
Wrapping in foil and warming in the oven
Microwaving with a damp towel for 10 seconds
Warm tortillas make fajitas even better.
🌮 Serving Time!
Fill each tortilla with:
Chicken
Peppers + onions
Fresh coriander
A spoonful of salsa
A dollop of sour cream or yogurt
Optional avocado slices
Squeeze fresh lime on top for the perfect finish.
Now you can enjoy your homemade Try this chicken fajita recipe today! meal!
💡 Optional Add-Ons & Variations
✔ Creamy Fajitas
Mix a tablespoon of Greek yogurt into the chicken at the end.
✔ Extra Spicy
Add jalapeño slices or extra red pepper flakes.
✔ Veggie Version
Swap chicken for:
Mushrooms
Tofu
Halloumi
Beans
✔ Sheet Pan Version
Spread everything on a baking tray and roast at 425°F (220°C) for 20 minutes.
⭐ Tips for the Best Chicken Fajitas
Slice chicken thinly so it cooks quickly and evenly.
Brown the chicken slightly for more flavor.
Don’t overcook the peppers — a slight crunch is perfect.
Fresh lime juice is key for brightness.
Use high heat to get that signature “sizzle.”
🧊 Storage & Meal Prep
These fajitas are great for leftovers.
Store:
In an airtight container for up to 3 days in the fridge.
Reheat:
Gently warm in a pan or microwave.
Meal Prep Idea:
Cook chicken + veggies
Store tortillas separately
Add fresh toppings right before eating
Great for school lunches or quick dinners.
🎉 Conclusion
If you want bold flavor, tender chicken, and colorful veggies in under 30 minutes, you should definitely Try this chicken fajita recipe today! It’s quick, healthy, customizable, and tastes better than takeout — all while being simple enough for beginner cooks.