If you’re looking for a chicken breast recipe that’s flavorful, tender, and ready in under 20 minutes, this is the one to make. It’s made with everyday ingredients, cooks quickly, and delivers restaurant-quality results at home. Whether you live in the U.S., the U.K., or Canada, this versatile recipe fits beautifully into any weekly meal plan.
🥘 Ingredients (Serves 2–3)
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning or thyme
½ teaspoon salt
½ teaspoon black pepper
Juice of ½ lemon
Optional: chili flakes for heat
🔥 How to Make It
1. Prep the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides with salt, pepper, paprika, and Italian seasoning.
2. Sear for Flavor
Heat olive oil in a skillet over medium-high heat.
Add the chicken breasts and cook 5–6 minutes per side, until golden.
3. Add Garlic & Butter
Lower the heat slightly.
Add butter and garlic to the pan.
Spoon the melted garlic butter over the chicken as it cooks for added juiciness.
4. Finish With Lemon
When the chicken reaches 165°F (74°C) internally, squeeze lemon juice over the top for brightness.
Remove from heat and let it rest for 3 minutes.
🍽 Serving Ideas
Slice and serve over mashed potatoes
Pair with rice or quinoa
Add to pasta with a light cream sauce
Serve with roasted veggies or a fresh salad
Chop for wraps, sandwiches, or meal prep bowls
💡 Tips for the Juiciest Chicken
✔ Don’t skip drying the chicken — it helps with browning.
✔ Let the chicken rest before slicing to keep juices inside.
✔ Pound thick chicken breasts lightly for even cooking.
✔ Use a thermometer for perfect results every time.
⭐ Why You’ll Love This Recipe
Ready in 15–20 minutes
Uses simple pantry ingredients
Perfect for weeknights
Great for meal prep
Delicious, juicy, and customizable