If you’ve ever strolled through New Orleans, you know the joy of warm, pillowy beignets dusted with powdered sugar. These French-inspired doughnuts are light, fluffy, and perfect with a cup of coffee. The best part? You can make them right at home!
Ingredients 📝
1 cup warm water (about 110°F/45°C)
¼ cup granulated sugar
1 packet (2 ¼ tsp) active dry yeast
1 large egg, beaten
½ cup whole milk
½ cup butter, melted
4 cups all-purpose flour
½ tsp salt
Oil, for frying
Powdered sugar, for dusting
Instructions 👩🍳
Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Mix wet ingredients: Add egg, milk, and melted butter to the yeast mixture.
Add dry ingredients: Stir in flour and salt gradually until a soft dough forms.
Knead & rise: Knead dough on a floured surface for 5–7 minutes. Place in a greased bowl, cover, and let rise for 1–2 hours, or until doubled in size.
Roll & cut: Roll dough to about ¼-inch thickness. Cut into 2–3 inch squares.
Fry: Heat oil (350°F/175°C) and fry beignets in batches until golden brown, about 1–2 minutes per side.
Dust & serve: Drain on paper towels and generously dust with powdered sugar.
Quick Tips ✨
Make sure the oil is hot enough—if it’s too cool, the beignets will soak up oil.
Serve immediately; they’re best enjoyed warm.
Try dipping them in chocolate sauce, caramel, or fruit preserves.
Conclusion 🍴
These homemade beignets are golden, airy, and irresistible. Whether you want to bring a taste of New Orleans to your kitchen or just enjoy a sweet treat, this recipe is perfect. So grab your apron, heat the oil, and try this beignet recipe today! 🍩💛