There’s nothing quite like a slice of homemade strawberry pie — sweet, juicy berries nestled in a flaky crust, topped with whipped cream or a scoop of vanilla ice cream. If you’ve ever thought pie-making was complicated, you’re in for a surprise. With this guide, you’ll transform your cooking with this strawberry pie recipe recipe, making a dessert that’s as impressive as it is simple.
Why Strawberry Pie is a Classic Dessert
Strawberry pie is more than just a sweet treat; it’s a celebration of fresh fruit and comfort food. Here’s why it’s so beloved:
Seasonal freshness – ripe strawberries are the star of the show.
Versatility – perfect for summer gatherings, holidays, or cozy evenings.
Crowd-pleaser – loved by kids and adults alike.
Customizable – you can make it with a baked crust, a graham cracker base, or even mini tartlets.
Ingredients You’ll Need 🍴
For the crust (or use store-bought):
1 ¼ cups all-purpose flour
½ tsp salt
½ cup cold unsalted butter, cubed
3–4 tbsp ice water
For the filling:
4 cups fresh strawberries, hulled and halved
¾ cup sugar (adjust to taste)
3 tbsp cornstarch
½ cup water
1 tbsp lemon juice
Whipped cream or ice cream (optional, for serving)
Step-by-Step Instructions 👩🍳
Step 1: Prepare the Crust
Mix flour and salt in a bowl.
Cut in butter until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, until the dough comes together.
Form into a disk, wrap, and chill for 30 minutes.
Step 2: Bake the Crust
Roll out dough on a floured surface.
Place into a 9-inch pie dish, trimming edges.
Prick the bottom with a fork, line with parchment, and add pie weights.
Bake at 375°F (190°C) for 15 minutes, remove weights, and bake for another 10 minutes until golden. Cool completely.
Step 3: Make the Strawberry Filling
In a saucepan, combine sugar, cornstarch, and water.
Cook over medium heat, stirring, until thickened.
Add lemon juice and half of the strawberries, mashing lightly.
Cook for 2–3 minutes, then remove from heat.
Step 4: Assemble the Pie
Arrange remaining fresh strawberries in the cooled pie crust.
Pour the warm glaze over them.
Chill for at least 2 hours until set.
Step 5: Serve and Enjoy
Top with whipped cream or ice cream for the ultimate treat.
Tips for the Perfect Strawberry Pie 🌟
Choose ripe, sweet strawberries – they make all the difference.
Don’t skip chilling the crust – it prevents shrinking.
Use cornstarch carefully – it thickens the filling without making it gummy.
For a shortcut – use a store-bought graham cracker crust.
Glaze variations – add a hint of vanilla or swap lemon juice for orange zest.
Fun Variations to Try 🍓
Strawberry Cream Pie – layer cream cheese filling under the berries.
Chocolate-Dipped Strawberry Pie – spread melted chocolate on the crust before adding filling.
Mini Strawberry Pies – perfect for parties or picnics.
Strawberry Rhubarb Pie – a tangy twist on the classic.
Conclusion 🍰
It’s time to turn simple ingredients into a show-stopping dessert. With this guide, you’ll transform your cooking with this strawberry pie recipe recipe and wow your family and friends every time. Sweet, juicy, and oh-so-flavorful, this pie is perfect for any occasion.
So grab those strawberries and get baking — your kitchen is about to smell amazing!