This homemade mayo is creamy, fresh, and made with simple pantry ingredients. No need for whisking forever—this method works fast!
⭐ Ingredients (Basic Mayo)
1 cup neutral oil (canola, vegetable, or avocado oil)
1 egg (room temperature works best)
1 tablespoon lemon juice or white vinegar
1 teaspoon Dijon mustard (optional but recommended)
¼ teaspoon salt
A pinch of black pepper (optional)
⭐ Fast & Easy 1-Minute Method (Immersion Blender)
This is the easiest method ever.
Add all ingredients into a tall jar or container.
Place an immersion blender at the bottom.
Turn it on without moving it for 5–7 seconds until it thickens.
Slowly lift the blender up to finish emulsifying.
✔ You’ll have perfect mayo in under a minute!
⭐ Regular Blender Method (Still Easy!)
Add egg, lemon juice, mustard, salt, and pepper into the blender.
Start blending on low.
Slowly drizzle in the oil—very slowly at the beginning.
Blend until thick and creamy.
⭐ Flavor Variations
Make it fun and customize!
Garlic Mayo (Aioli): add 1–2 crushed garlic cloves
Spicy Mayo: add sriracha or chili powder
Herb Mayo: mix in parsley, dill, or basil
Smoky Mayo: add a pinch of smoked paprika
⭐ Storage
Keep in a sealed container in the fridge for up to 1 week.