If you’ve ever wanted to make your own fizzy, tangy, and refreshing drink at home, this Quick & Tasty Kombucha Recipe is exactly what you need! Kombucha is a fermented tea full of probiotics, antioxidants, and natural energy — and the best part? It’s surprisingly easy to make in your own kitchen.
Let’s dive into how you can brew your own delicious homemade kombucha in just a few simple steps!
🌿 What Is Kombucha?
Kombucha is a slightly sweet, tangy, and effervescent drink made by fermenting sweet tea with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). This process turns ordinary tea into a gut-friendly beverage packed with natural probiotics that support digestion and immunity.
It’s the perfect healthy alternative to soda or store-bought drinks — and once you try brewing it yourself, you’ll never want to go back!
🍯 Ingredients You’ll Need
Here’s what you’ll need to make one batch (about 8 cups) of kombucha:
🫖 For the First Fermentation:
8 cups (2 liters) water
2 tablespoons loose black tea (or 8 tea bags)
¾ cup white sugar (don’t substitute – the SCOBY needs real sugar)
1 SCOBY (available online or from a previous batch)
1 cup starter tea (plain, unflavored kombucha from a previous brew or store-bought)
🍓 For Flavoring (Optional Second Fermentation):
Fresh fruit (berries, mango, lemon, etc.)
Herbs (ginger, mint, basil)
Honey or fruit juice (for natural sweetness)
🫖 Step 1: Brew the Tea
Bring 8 cups of water to a gentle boil.
Add black tea and sugar, stirring until the sugar fully dissolves.
Let the tea steep for 10–15 minutes, then remove the tea bags or strain out the leaves.
Allow the sweet tea to cool completely to room temperature.
Pro Tip: Don’t add the SCOBY to hot tea — heat can kill the live cultures!
🍶 Step 2: Add the SCOBY
Once your tea is cooled:
Pour it into a large glass jar (a 1-gallon jar works perfectly).
Add your starter tea.
Gently place your SCOBY on top.
Cover the jar with a clean kitchen towel or paper towel secured with a rubber band. This lets air flow while keeping dust and bugs out.
🌤 Step 3: Let It Ferment
Place your jar in a warm, dark spot (ideally 70–75°F / 21–24°C).
Let it ferment for 7–10 days. During this time, the SCOBY will transform the tea into kombucha, creating a slightly tangy, carbonated drink.
Taste Test:
Start checking around day 7. The longer it ferments, the more sour it becomes. If you like it sweeter, stop earlier; if you prefer tangier kombucha, let it go a few extra days.
🍓 Step 4: Flavor It (Optional Second Fermentation)
Want fruity, fizzy kombucha like the kind you buy in stores? Time for the fun part — flavoring!
Remove the SCOBY and set it aside with 1 cup of kombucha for your next batch.
Pour your kombucha into airtight bottles (swing-top bottles are best).
Add a few pieces of fruit, herbs, or a splash of juice to each bottle.
Flavor Ideas:
🍋 Lemon + Ginger (zesty & cleansing)
🍓 Strawberry + Basil (fresh & aromatic)
🍑 Peach + Honey (sweet & floral)
🍍 Pineapple + Mint (tropical twist)
Seal and let sit at room temperature for 2–3 days to build carbonation. Then refrigerate to stop fermentation.
🧊 Step 5: Chill & Enjoy!
Once chilled, your homemade kombucha is ready to drink! Serve it over ice, straight from the bottle, or mix it into smoothies and mocktails.
You’ll love its:
Natural fizz ✨
Tangy-sweet taste 🍯
Refreshing aftertaste 🌿
💡 Kombucha Brewing Tips
Use glass jars only (metal and plastic can harm the SCOBY).
Always keep some starter tea for your next batch.
If you see brown stringy bits — don’t worry! They’re healthy yeast strands.
Mold, however, is a no-go. Discard and start fresh if you see fuzzy white or green growth.
Keep your hands and utensils clean to prevent contamination.
🌸 Health Benefits of Kombucha
Homemade kombucha isn’t just tasty — it’s good for you, too!
✅ Supports gut health and digestion
✅ Naturally boosts energy
✅ Contains antioxidants from tea
✅ May help with immune balance
✅ Reduces sugary drink cravings
🧡 Why You’ll Love This Quick & Tasty Kombucha Recipe
This quick & tasty kombucha recipe makes it easy to enjoy a probiotic-rich drink at home without fancy equipment. You can customize it endlessly — fruity, floral, spicy, or herbal — and it costs just pennies per glass compared to store-bought versions.
Plus, every batch gives you a new SCOBY, so you can share with friends or make multiple flavors at once!
🌿 Conclusion: Quick & Tasty Kombucha Recipe Recipe!
With just tea, sugar, and a little patience, you can make your own delicious homemade kombucha right in your kitchen. This fizzy, gut-friendly drink is perfect for anyone looking to stay refreshed and healthy — naturally.
So grab a jar, brew some tea, and start your first batch today. Once you taste your own creation, you’ll never want to buy kombucha again! 🍹✨