If you enjoy soft, creamy, Starbucks-style egg bites, this recipe will become your new favorite. They’re easy to make, freezer-friendly, and packed with flavor. Plus, you only need simple ingredients!
🧂 Ingredients
Base Mixture
6 large eggs
½ cup milk, cream, or half-and-half
½ cup shredded cheese (cheddar, Swiss, or mozzarella)
Salt & pepper to taste
Mix-ins (Choose any!)
½ cup cooked bacon or sausage (crumbled)
½ cup spinach (chopped)
½ cup mushrooms (sautéed)
¼ cup bell peppers (diced)
2 tbsp green onions (sliced)
¼ tsp paprika or garlic powder (optional)
👩🍳 How to Make Delicious Egg Bites
1. Preheat the Oven
Set your oven to 300°F (150°C) — low and slow keeps them soft and custardy.
2. Blend the Egg Mixture
For Starbucks-style creamy egg bites:
Add eggs, milk/cream, cheese, salt, and pepper to a blender.
Blend until smooth and frothy.
(Whisking works too — blending just makes them extra silky.)
3. Prepare Your Muffin Tin
Lightly grease a muffin tin or silicone mold.
Divide your mix-ins into each cup.
4. Pour and Bake
Pour the egg mixture over the mix-ins, filling each cup about ¾ of the way.
Bake for 18–22 minutes, or until eggs are set but still soft.
Avoid overbaking — they should wiggle slightly in the center!
🧀 Flavor Variations You’ll Love
🥓 Bacon & Cheddar
Classic, smoky, perfect.
🌿 Spinach & Feta
Mediterranean and light.
🍄 Mushroom & Swiss
Earthy and savory.
🌶️ Spicy Pepper Jack
Add jalapeños or chili flakes for heat.
🥦 Broccoli & Cheddar
Great for kids and meal prep.
💡 Pro Tips
Use cream for the richest texture.
Silicone molds work best — no sticking!
To reheat, microwave for 20–30 seconds.
They freeze well for up to 2 months.
🍽️ Serving Suggestions
Serve your egg bites with:
Toast
Avocado slices
Salsa or hot sauce
Fresh fruit
Breakfast potatoes
Perfect for on-the-go mornings or protein-packed snacks!