A Restaurant-Quality Classic You Can Make at Home
Few dishes feel as indulgent and satisfying as Steak with Garlic Cream Sauce. Perfectly seared steak paired with a rich, velvety garlic cream sauce is the kind of meal that turns an ordinary evening into something special. Whether you’re cooking for a date night, a family dinner, or just treating yourself, this recipe delivers bold flavor with surprisingly simple steps.
Popular across the United States, United Kingdom, and Canada, steak with garlic cream sauce is a timeless favorite that balances hearty comfort with elegant flair.
Why Steak with Garlic Cream Sauce Is So Loved
A Perfect Flavor Match
Juicy, savory steak pairs beautifully with a creamy sauce infused with garlic, butter, and herbs. The richness of the sauce enhances—rather than overpowers—the natural flavor of the beef.
Impressive but Easy
Despite its restaurant-style presentation, this dish comes together in about 30 minutes using everyday ingredients.
Versatile for Any Occasion
Serve it for weeknight dinners, holidays, or special celebrations—it always feels like a treat.
Choosing the Best Steak
The key to an unforgettable Steak with Garlic Cream Sauce starts with the right cut.
Best Steak Cuts for This Recipe
Ribeye – Rich and marbled
Sirloin – Leaner but full of flavor
New York strip – Tender with great texture
Filet mignon – Extremely tender and elegant
Choose steaks that are at least 1 inch (2.5 cm) thick for best results.
Ingredients You’ll Need
For the Steak
2 steaks of choice
Salt and freshly ground black pepper
1 tablespoon olive oil or butter
For the Garlic Cream Sauce
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream (double cream in the UK)
½ cup beef broth
¼ cup grated Parmesan cheese (optional but recommended)
Fresh thyme or parsley
Salt and pepper, to taste
How to Make Steak with Garlic Cream Sauce
Step 1: Bring Steak to Room Temperature
Remove steaks from the fridge 20–30 minutes before cooking. This ensures even cooking.
Step 2: Season and Sear
Season generously with salt and pepper. Heat oil or butter in a hot skillet and sear steaks for:
3–4 minutes per side for medium-rare
Adjust time based on thickness and doneness preference. Remove steaks and let rest.
Step 3: Make the Garlic Cream Sauce
In the same skillet:
Melt butter over medium heat
Add garlic and sauté for 30 seconds until fragrant
Pour in beef broth and simmer for 2–3 minutes
Add cream and Parmesan, stirring gently
Simmer until thick and smooth
Step 4: Finish and Serve
Return steaks to the pan or spoon sauce over them. Garnish with fresh herbs and serve immediately.
Flavor Variations to Try
Mushroom Garlic Cream Sauce
Add sliced mushrooms to the pan before the garlic for an earthy twist.
Peppercorn Cream Sauce
Crush black or green peppercorns into the sauce for a steakhouse-style kick.
Herb-Forward Version
Add rosemary or thyme for deeper aromatics.
Lighter Option
Use half-and-half or single cream for a lighter sauce (texture will be thinner).
Practical Tips for Perfect Results
Don’t overcrowd the pan—cook steaks in batches if needed
Let the steak rest before serving to retain juices
Use fresh garlic for best flavor
Scrape the pan to incorporate flavorful browned bits into the sauce
Taste as you go and adjust seasoning gradually
What to Serve with Steak and Garlic Cream Sauce
This rich dish pairs well with:
Mashed or roasted potatoes
Steamed green beans or asparagus
Garlic bread or crusty baguette
A simple green salad
For drinks, try a bold red wine or sparkling water with lemon.
Why This Dish Works Everywhere
Steak with Garlic Cream Sauce uses ingredients commonly found in North American and UK kitchens. It’s adaptable to local cuts of beef and suits a wide range of tastes, making it a global comfort classic.
Conclusion
Steak with Garlic Cream Sauce is the perfect balance of hearty and elegant—tender steak, creamy garlic richness, and bold flavor in every bite. Easy enough for home cooks yet impressive enough for guests, this dish proves you don’t need a restaurant to enjoy a truly luxurious meal.
Once you try it, it’s bound to become a favorite in your dinner rotation. 🥩✨