## Simple Steps to Make the Best Grits Recipe!
### Ingredients
* 1 cup stone-ground or quick grits
* 4 cups water or milk (or half water, half milk for extra creaminess)
* 1 teaspoon salt
* 2 tablespoons butter
* Optional: cheese, black pepper, garlic, or cream
### Step-by-Step Instructions
**Step 1: Bring Liquid to a Boil**
In a medium saucepan, bring water or milk to a gentle boil. Add the salt and stir.
**Step 2: Slowly Add the Grits**
Reduce heat to medium-low. Slowly whisk in the grits to prevent lumps.
**Step 3: Simmer and Stir**
Let the grits simmer, stirring often.
* Quick grits: cook 5–7 minutes
* Stone-ground grits: cook 20–30 minutes
**Step 4: Make Them Creamy**
Once thick and smooth, stir in butter (and cream or cheese if using).
**Step 5: Taste and Adjust**
Add more salt, butter, or liquid until you reach your perfect texture.
**Step 6: Serve Warm**
Serve immediately while hot and creamy.
### Easy Flavor Add-Ins
* **Cheesy grits:** Add shredded cheddar or Parmesan
* **Savory grits:** Stir in garlic, pepper, or herbs
* **Southern-style:** Top with shrimp, bacon, or a fried egg
### Pro Tips
* Always add grits slowly to hot liquid
* Stir often to avoid sticking
* Add extra liquid if grits thicken too much
### Final Thought
These simple steps make rich, smooth, comforting grits every single time. Once you master the basics, you’ll see
why this classic dish never goes out of style!