If brownies are all about rich chocolate, blondies are their sweet, buttery cousins that bring caramel-like flavor to the table. Soft, chewy, and loaded with vanilla goodness, blondies are the perfect dessert for anyone who loves a balance of sweetness and texture. Whether you’re a seasoned baker or just starting out, this guide will show you simple steps to make the best blondies recipe at home.
What Are Blondies?
Blondies are often described as “blonde brownies,” but instead of relying on cocoa powder or chocolate for flavor, they’re made with brown sugar, butter, and vanilla, which give them a rich, toffee-like taste. They’re a crowd-pleasing dessert that pairs perfectly with coffee, ice cream, or just a tall glass of milk.
Ingredients You’ll Need 🍪
To create delicious blondies, you’ll need pantry staples:
Butter – For richness and chewiness.
Brown Sugar – The secret to that caramel-like flavor.
Eggs – For structure and moisture.
Vanilla Extract – Adds warmth and depth.
All-Purpose Flour – The base of the batter.
Baking Powder – A little lift for lightness.
Salt – Balances sweetness.
Mix-ins (optional) – Chocolate chips, nuts, or even dried fruit.
Step-by-Step Blondies Recipe
Ingredients (makes about 16 bars):
1 cup (2 sticks) unsalted butter, melted
2 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips or chopped nuts (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
Mix wet ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla, and mix well.
Add dry ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually stir into the wet mixture.
Fold in mix-ins: Add chocolate chips, nuts, or your favorite extras.
Spread batter evenly in the prepared pan.
Bake for 25–30 minutes, until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Cool completely before cutting into squares.
Tips for Perfect Blondies Every Time
Don’t overbake – Blondies should be slightly soft in the center for that chewy texture.
Use quality vanilla – Pure vanilla extract enhances the flavor.
Mix-ins make them exciting – Try white chocolate, macadamia nuts, or peanut butter chips.
For extra gooey blondies – Reduce baking time by 2–3 minutes.
Cut clean squares – Chill before slicing for neat edges.
Fun Blondie Variations 🎉
White Chocolate & Raspberry Blondies – Swirl in raspberry jam and white chocolate chips.
Salted Caramel Blondies – Drizzle caramel sauce over the batter before baking.
Espresso Blondies – Add 1–2 teaspoons instant coffee for a mocha kick.
Nutty Blondies – Fold in walnuts, pecans, or almonds for crunch.
Why You’ll Love Blondies
Quick and easy – No mixer needed, just one bowl and a whisk.
Versatile – Perfect for bake sales, parties, or weeknight treats.
Rich flavor – Sweet, buttery, and chewy with endless customization.
Conclusion
With these simple steps to make the best blondies recipe, you can bake a dessert that’s chewy, buttery, and full of flavor. Whether you keep them classic or load them up with your favorite mix-ins, blondies are sure to become a household favorite.
✨ Next time you’re craving something sweet, skip the brownies and bake a batch of blondies—you’ll fall in love with their golden, caramel goodness!