Looking for a dinner that’s quick, nutritious, and bursting with flavor? Shrimp and Broccoli Pasta is a perfect choice. With tender shrimp, crisp broccoli, and pasta tossed in a garlicky, buttery sauce, this dish is as satisfying as it is simple to prepare. It’s ideal for weeknight meals, date nights, or casual gatherings, making it a versatile recipe for households across the United States, United Kingdom, and Canada.
This recipe combines protein, vegetables, and carbs in a single, colorful dish that looks impressive but comes together in under 30 minutes.
Why Shrimp and Broccoli Pasta Is a Must-Try
Healthy and Balanced
Shrimp provides lean protein, broccoli adds fiber and vitamins, and pasta gives energy-sustaining carbohydrates. It’s a complete meal that doesn’t feel heavy.
Quick and Easy
From prep to plate in about 25 minutes, this recipe is perfect for busy weeknights. Minimal ingredients, minimal cleanup, maximum flavor.
Crowd-Pleasing Flavor
Garlic, olive oil, lemon juice, and a touch of Parmesan elevate the dish, making it irresistible for both adults and kids.
Key Ingredients for Shrimp and Broccoli Pasta
Shrimp: Peeled and deveined. Medium or large shrimp work best.
Broccoli: Fresh florets for crispness. You can also use frozen broccoli for convenience.
Pasta: Spaghetti, linguine, fettuccine, or penne all work well.
Garlic: Adds aroma and depth.
Olive Oil and Butter: Creates a rich, flavorful base.
Lemon Juice and Zest: Brightens the dish and balances the richness.
Parmesan Cheese: Adds a savory, nutty finish.
Optional: Red pepper flakes, herbs (parsley or basil) for extra flavor.
How to Make Shrimp and Broccoli Pasta
Step 1: Cook the Pasta
Boil pasta according to package instructions until al dente. Reserve some pasta water for the sauce.
Step 2: Prepare the Broccoli
Steam or blanch broccoli until tender-crisp. This keeps the florets bright green and slightly crunchy.
Step 3: Sauté the Shrimp
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and cook 2–3 minutes per side until pink and opaque.
Step 4: Combine Ingredients
Add cooked pasta and broccoli to the skillet. Toss with olive oil, butter, lemon juice, and reserved pasta water until well coated.
Step 5: Finish with Cheese and Herbs
Sprinkle Parmesan and fresh herbs over the pasta. Add red pepper flakes if desired. Serve immediately.
Delicious Variations to Try
Creamy Shrimp and Broccoli Pasta
Add heavy cream or cream cheese for a rich, indulgent sauce.
Garlic Butter Shrimp Pasta
Increase the amount of garlic and butter for extra flavor.
Lemon Herb Shrimp Pasta
Add extra lemon zest, fresh parsley, or basil for a zesty, fresh twist.
Whole Wheat or Gluten-Free Option
Use whole wheat, gluten-free, or vegetable-based pasta to make it lighter or suitable for dietary needs.
Tips for Perfect Shrimp and Broccoli Pasta
Don’t overcook shrimp: They cook quickly and become rubbery if overdone.
Keep broccoli crisp: Steam or blanch briefly to maintain texture.
Reserve pasta water: Helps create a silky sauce that clings to noodles.
Adjust seasoning: Taste before serving; a pinch of salt, pepper, or chili flakes enhances flavor.
Serve immediately: This dish is best enjoyed hot, straight from the skillet.
Serving Suggestions
Serve with a side of garlic bread or a light salad for a complete meal.
Garnish with fresh herbs and extra Parmesan for presentation.
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio for an elevated dinner experience.
Nutritional Benefits
Shrimp: High in protein, low in fat, and rich in vitamin B12 and selenium.
Broccoli: Packed with fiber, vitamin C, vitamin K, and antioxidants.
Olive Oil and Garlic: Heart-healthy fats and anti-inflammatory benefits.
Lemon: Boosts flavor while adding vitamin C.
This combination makes Shrimp and Broccoli Pasta not only delicious but also nourishing and balanced.
Why This Dish Works Across the US, UK, and Canada
The combination of shrimp, pasta, and vegetables is familiar and beloved in these regions. It’s flexible enough to adapt to local tastes—creamier sauces, gluten-free pasta, or added spices. Its quick prep and balanced nutrition make it ideal for busy households and food enthusiasts alike.
Conclusion
Shrimp and Broccoli Pasta is a versatile, quick, and flavorful dish that delivers comfort, nutrition, and elegance in every bite. From tender shrimp and crisp broccoli to garlicky, buttery noodles topped with Parmesan, it’s a meal that satisfies both the palate and the eyes.
Whether you’re cooking for family, hosting friends, or enjoying a solo dinner, this dish is a reliable, crowd-pleasing recipe that works for weeknights and special occasions alike. Make it part of your rotation, and it will quickly become a favorite go-to dinner across your home table. 🍤🥦🍝