Hearty, cheesy, and perfect for busy mornings
If you’re looking for a grab-and-go breakfast that’s filling, flavorful, and family-approved, Sausage Breakfast Muffins are the answer. Packed with savory sausage, fluffy eggs, and melty cheese, these muffins are ideal for meal prep, brunch spreads, or quick weekday mornings when time is tight.
Why You’ll Love Sausage Breakfast Muffins
⏱ Ready in about 30 minutes
🥚 High-protein, satisfying breakfast
🧀 Cheesy and comforting
❄️ Freezer-friendly for meal prep
👨👩👧👦 Perfect for kids and adults alike
Ingredients You’ll Need
Main Ingredients
1 lb (450 g) breakfast sausage
6 large eggs
1 cup shredded cheddar cheese
½ cup milk
1 cup all-purpose flour
1 tsp baking powder
Salt & black pepper, to taste
Optional Add-Ins
Diced bell peppers
Green onions
Cooked bacon bits
Spinach or mushrooms
How to Make Sausage Breakfast Muffins
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
Step 2: Cook the Sausage
In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease and let cool slightly.
Step 3: Mix the Batter
In a large bowl, whisk eggs and milk. Stir in flour, baking powder, salt, and pepper until just combined. Fold in cooked sausage and shredded cheese.
Step 4: Fill the Muffin Tin
Spoon mixture evenly into muffin cups, filling about ¾ full.
Step 5: Bake
Bake for 18–22 minutes, or until muffins are set and lightly golden on top.
Step 6: Cool & Serve
Let muffins cool for 5 minutes before removing. Serve warm or at room temperature.
Tips for the Best Breakfast Muffins
🧁 Don’t overmix—this keeps muffins fluffy
🧀 Use freshly shredded cheese for better melting
🌶 Add spice with hot sausage or chili flakes
🧻 Drain sausage well to avoid greasy muffins
Easy Variations
🌮 Southwest Style – Add jalapeños and pepper jack cheese
🥦 Veggie Boost – Add chopped broccoli or spinach
🥛 Low-Carb Option – Swap flour for almond flour (adjust liquid)
🧀 Extra Cheesy – Mix in mozzarella or Colby-Jack
Storage & Freezing
Refrigerate in an airtight container for up to 4 days
Freeze for up to 2 months
Reheat in microwave for 30–60 seconds or in oven at 325°F
What to Serve With Them
Fresh fruit 🍓
Yogurt parfait 🥣
Coffee or tea ☕
Conclusion
These Sausage Breakfast Muffins are everything a good breakfast should be—savory, filling, and easy to make ahead. Whether you’re feeding a crowd or stocking your freezer for busy mornings, this recipe delivers comfort and convenience in every bite.
One batch, and you’ll wonder how you ever did mornings without them 🥓🧁✨