Who can resist the buttery, melt-in-your-mouth goodness of sugar cookies? Perfect for holidays, birthdays, or just because, these cookies are a staple in every baker’s kitchen. Whether you enjoy them plain, decorated with icing, or dusted with sprinkles, this guide will help you make a quick & tasty sugar cookies recipe that’s both simple and delicious.
Yes, it says “recipe recipe”—and that’s because this one is so good, you’ll want to repeat it!
Why Sugar Cookies Are a Classic
Easy to Make: Simple ingredients you likely already have in your pantry.
Versatile: Can be cut into shapes, rolled, or dropped onto a baking sheet.
Customizable: Decorate with frosting, sprinkles, or colored sugar.
Crowd-Pleaser: Loved by kids and adults alike.
Ingredients You’ll Need 🛒
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Optional for topping: colored sugar, royal icing, or sprinkles.
Step-by-Step Instructions
Step 1: Cream Butter and Sugar
In a large bowl, beat together softened butter and sugar until light and fluffy.
Step 2: Add Wet Ingredients
Mix in the egg and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt. Slowly add to the butter mixture until a dough forms.
Step 4: Chill the Dough
Wrap dough in plastic wrap and chill for at least 30 minutes. This makes it easier to roll and cut.
Step 5: Shape and Bake
Preheat oven to 350°F (175°C). Roll dough to ¼-inch thickness and cut into shapes, or simply scoop onto a baking sheet. Bake for 8–10 minutes until edges are lightly golden.
Step 6: Decorate and Enjoy
Cool completely before decorating with icing or sprinkles—or enjoy them plain!
Quick & Tasty Hacks Inside!
For Softer Cookies: Add 1 tablespoon of sour cream to the dough.
No Rolling Needed: Use a cookie scoop for drop sugar cookies.
Flavor Twist: Add almond extract or lemon zest for a fun variation.
Perfect for Holidays: Use themed cookie cutters and colored icing.
Storage Tips
Store in an airtight container at room temperature for up to 1 week.
Freeze undecorated cookies for up to 3 months.
If decorating, let icing set completely before stacking.
Fun Ways to Enjoy Sugar Cookies 🍭
Sandwich them with frosting for a cookie sandwich.
Dip half the cookie in melted chocolate for an elegant touch.
Package them in pretty bags for a homemade gift.
Serve with hot cocoa, coffee, or tea for a cozy treat.
Conclusion
Sugar cookies are the definition of simple yet satisfying. With this guide, you can whip up a quick & tasty sugar cookies recipe recipe in no time, perfect for any occasion. Whether you bake them plain, decorate them with icing, or experiment with flavors, these cookies will always be a sweet hit.
✨ So grab your mixing bowl, preheat your oven, and start baking—your kitchen is about to smell amazing!