Spring rolls are one of those dishes that never fail to impress. Light, crunchy, and filled with fresh ingredients, they’re perfect as an appetizer, snack, or even a light meal. Whether you enjoy them fried until golden and crispy or served fresh with dipping sauce, you can easily whip them up at home. Today, we’re sharing a quick & tasty spring roll recipe that’s simple, delicious, and guaranteed to satisfy your cravings.
Why You’ll Love This Spring Roll Recipe
Quick to prepare: Ready in under 30 minutes.
Tasty and versatile: Fillings can be adjusted to your taste.
Healthy option: Use fresh veggies and light wraps for a guilt-free snack.
Crowd-pleaser: Perfect for parties, family dinners, or game nights.
Ingredients You’ll Need
For about 12 spring rolls:
12 spring roll wrappers (rice paper for fresh, pastry wrappers for fried)
1 cup shredded cabbage
1 cup julienned carrots
½ cup bean sprouts
½ cup thinly sliced bell peppers
½ cup cooked vermicelli noodles (optional)
½ cup cooked shrimp, chicken, or tofu (optional protein)
Fresh herbs: mint, cilantro, or basil
👉 For frying: oil for deep frying (if using pastry wrappers)
👉 For dipping: sweet chili sauce, soy sauce, or peanut dipping sauce
Step-by-Step Instructions
Fresh Spring Rolls
Soak rice paper wrappers in warm water until soft.
Lay flat on a damp surface.
Add cabbage, carrots, sprouts, peppers, noodles, and protein in the center.
Fold sides, then roll tightly like a burrito.
Serve immediately with dipping sauce.
Fried Spring Rolls
Place filling in the center of a spring roll pastry wrapper.
Fold sides, roll tightly, and seal edges with water.
Heat oil in a pan and fry until golden brown (about 3–4 minutes).
Drain on paper towels and serve hot with dipping sauce.
Delicious Variations
Vegetarian delight: Skip the meat and double up on crunchy veggies.
Spicy version: Add chili flakes or sliced jalapeños to the filling.
Seafood twist: Use shrimp or crab sticks for a fresh coastal flavor.
Asian fusion: Add kimchi, teriyaki chicken, or sesame seeds for a unique spin.
Practical Tips
Don’t overfill: Keep rolls tight and manageable.
Work quickly: Rice paper dries fast—keep unused sheets covered with a damp towel.
Use fresh veggies: Crisp vegetables make the rolls tastier and more refreshing.
Batch-friendly: Prepare fillings ahead of time to make rolling faster.
Keep crispy: For fried rolls, place them on a cooling rack (not paper towels) to stay crunchy.
Conclusion
With just a handful of fresh ingredients and a little rolling practice, you can master this quick & tasty spring roll recipe at home. Whether you prefer them fresh and light or crispy and golden, spring rolls are versatile, healthy, and always a hit at the table.
👉 Try making a batch today—you’ll be surprised how easy and delicious homemade spring rolls can be!