Creamy, Flavorful, and Ready in Minutes
If you’re craving a comforting, cheesy, and flavorful Mexican dish, this quick & tasty sour cream chicken enchilada recipe is perfect for busy weekdays or weekend dinners. With tender shredded chicken, creamy sour cream sauce, and melted cheese, these enchiladas are a crowd-pleaser that’s easy to prepare and packed with flavor.
🌟 Why This Recipe Stands Out
Sour cream chicken enchiladas are a classic, but this version is:
Quick and easy — ready in under 30 minutes if using pre-cooked chicken
Creamy and rich — thanks to a tangy sour cream sauce
Versatile — perfect for weeknight dinners, potlucks, or meal prep
Kid-friendly and customizable — adjust spices and toppings to taste
This dish combines the richness of Mexican flavors with the convenience of a simple, home-cooked meal.
🥘 Ingredients You’ll Need
For the Filling
2 cups cooked shredded chicken (rotisserie chicken works perfectly)
1 cup shredded cheddar or Monterey Jack cheese
½ cup diced green chiles (canned or fresh)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
For the Sauce
1 cup sour cream
½ cup cream cheese (softened)
¼ cup chicken broth
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
Other Ingredients
8–10 flour or corn tortillas
½ cup shredded cheese for topping
Fresh cilantro or green onions for garnish
Tip: Pre-cooked chicken saves time and keeps this recipe fast and convenient.
🔹 Step-by-Step Guide: Quick & Tasty Sour Cream Chicken Enchiladas
Step 1: Prepare the Sauce
In a medium saucepan, combine sour cream, cream cheese, and chicken broth.
Heat over medium-low, stirring until smooth and creamy.
Add chili powder, cumin, salt, and pepper.
Simmer for 2–3 minutes until well combined.
Tip: For a thinner sauce, add extra chicken broth, one tablespoon at a time.
Step 2: Prepare the Filling
In a bowl, combine shredded chicken, 1 cup cheese, diced green chiles, garlic powder, onion powder, salt, and pepper.
Mix well to ensure all ingredients are evenly distributed.
Step 3: Assemble the Enchiladas
Preheat oven to 375°F (190°C).
Lightly grease a baking dish.
Spread a thin layer of sauce on the bottom of the dish.
Warm tortillas slightly in the microwave or on a skillet to make them pliable.
Spoon 2–3 tablespoons of chicken filling onto each tortilla.
Roll tightly and place seam-side down in the baking dish.
Step 4: Add Sauce and Cheese
Pour remaining sauce over the rolled enchiladas.
Sprinkle ½ cup shredded cheese evenly on top.
Cover with foil and bake for 15 minutes.
Remove foil and bake for an additional 5–7 minutes until cheese is bubbly and slightly golden.
Pro Tip: Garnish with chopped cilantro, green onions, or a dollop of sour cream before serving.
🌈 Tips for the Perfect Sour Cream Chicken Enchiladas
Use rotisserie or leftover chicken to save time.
Warm tortillas before rolling to prevent cracking.
Adjust spice levels to suit your taste—add jalapeños or a pinch of cayenne for heat.
Make ahead: Assemble enchiladas and refrigerate for up to 24 hours before baking.
Serve immediately for the best flavor, but leftovers can be reheated in the oven.
🥗 Serving Suggestions
Serve with Mexican rice or refried beans for a complete meal.
Add a side of fresh salad or corn on the cob for freshness.
Top with avocado slices, diced tomatoes, or salsa for extra flavor.
Pair with a chilled margarita or sparkling water for a festive touch.
📝 Variations to Try
1. Cheesy Enchiladas
Add extra cheese inside and on top for a gooey, indulgent version.
2. Spicy Enchiladas
Mix in diced jalapeños or chipotle peppers to the chicken filling.
3. Healthy Version
Use Greek yogurt instead of sour cream for a lighter sauce.
Use whole wheat tortillas for extra fiber.
4. Vegetarian Option
Replace chicken with sautéed vegetables such as bell peppers, mushrooms, and zucchini.
Use black beans or lentils for protein.
These variations ensure the quick & tasty sour cream chicken enchilada recipe works for every preference.
🌟 Conclusion
This quick & tasty sour cream chicken enchilada recipe is perfect for busy days when you want something comforting, creamy, and full of flavor. With tender chicken, cheesy filling, and a luscious sour cream sauce, these enchiladas are a family favorite that’s easy to prepare and versatile for many occasions.
Whether you live in the US, UK, or Canada, this recipe guarantees a delicious, satisfying meal in under an hour. Serve with your favorite sides, garnish with fresh herbs, and enjoy a classic Mexican favorite made effortlessly at home.