If you’ve ever tasted homemade perogies, you know they’re pure comfort on a plate — soft, chewy dumplings filled with creamy potatoes, cheese, or even sweet fillings. This Quick & Tasty Perogies Recipe makes it easy to recreate that delicious tradition right in your own kitchen. Whether you’re a beginner or an experienced cook, you’ll love how simple and satisfying these little pockets of joy are!
🥣 Ingredients
For the Dough:
2 cups all-purpose flour
½ teaspoon salt
1 large egg
½ cup sour cream
¼ cup butter, softened
For the Filling (Classic Potato & Cheese):
2 medium potatoes, peeled and cubed
½ cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste
Optional Add-Ons:
Cooked bacon bits
Caramelized onions
Sauerkraut or mushrooms for a twist
👩🍳 Instructions
1. Make the Dough
In a large bowl, mix flour and salt. Add egg, sour cream, and butter. Stir until the dough comes together, then knead on a floured surface for 5–7 minutes until smooth.
Wrap in plastic wrap and let rest for 30 minutes.
💡 Quick Tip: Resting the dough makes it easier to roll and gives your perogies a soft, elastic texture.
2. Prepare the Filling
Boil potatoes until tender (about 10 minutes). Drain, then mash with butter, cheese, salt, and pepper until creamy. Let cool slightly before using.
🥔 Tasty Hack: Mix in crispy bacon or caramelized onions for an extra burst of flavor!
3. Roll & Fill
Roll dough to about ⅛-inch thick on a lightly floured surface.
Cut circles using a cup or round cutter (about 3 inches wide).
Place a small spoonful of filling in the center of each circle, fold in half, and pinch edges tightly to seal.
💧 Pro Tip: Dip your fingers in water and moisten the edges before sealing to prevent them from opening while cooking.
4. Boil to Perfection
Bring a large pot of salted water to a boil.
Drop perogies in batches and cook until they float to the top — about 3–4 minutes.
Remove with a slotted spoon and transfer to a plate with a little melted butter to keep them from sticking.
5. Pan-Fry (Optional but Delicious!)
For golden, crispy edges, fry the boiled perogies in butter for 2–3 minutes per side.
Add sliced onions for that classic flavor!
🍽️ Serving Ideas
Your Quick & Tasty Perogies Recipe can be served in endless ways:
With sour cream and chopped chives 🍃
Topped with caramelized onions and bacon 🥓
Paired with sauerkraut for a Polish-style feast 🇵🇱
Sweet version? Try with blueberries and a dusting of powdered sugar! 🍇
🌿 Storage Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze uncooked perogies on a baking sheet, then transfer to a freezer bag. Boil straight from frozen for 5–6 minutes when ready to eat!
💡 Freezer Hack: Sprinkle a bit of flour between layers to prevent sticking.
💬 Fun Fact
Perogies (also spelled pierogi) are a beloved dish across Eastern Europe and Canada. They’re perfect for holidays, family gatherings, or cozy weeknight dinners — and they always bring smiles to the table!
🥄 Quick Recap
✅ Ready in under 1 hour
✅ Simple ingredients, big flavor
✅ Comforting, customizable, and freezer-friendly
Try this Quick & Tasty Perogies Recipe today!
It’s the perfect blend of creamy filling, soft dough, and buttery flavor — a homemade treat you’ll crave again and again. 🥟✨