Looking for a hearty, flavorful meal that’s ready in no time? This quick & tasty pepper steak recipe is packed with tender beef, crisp bell peppers, and a savory sauce that’s perfect over rice or noodles. With just a few simple ingredients, you can make a restaurant-quality dish at home in under 30 minutes!
🌟 Ingredients
For the Beef & Marinade:
1 lb (450 g) beef sirloin or flank steak, thinly sliced
1 tbsp soy sauce
1 tsp cornstarch
1 tsp vegetable oil
For the Stir-Fry:
2 tbsp vegetable oil
1 large onion, sliced
2 bell peppers (any color), sliced
2 cloves garlic, minced
1 tsp fresh ginger, minced (optional)
For the Sauce:
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp black pepper (or more to taste)
½ cup beef or chicken broth
1 tsp cornstarch mixed with 2 tsp water (for thickening)
Optional Garnish:
Sliced green onions
Sesame seeds
🍳 Step-by-Step Instructions
Step 1: Marinate the Beef
In a bowl, combine sliced beef with soy sauce and 1 tsp cornstarch.
Mix well and let sit for 10 minutes to tenderize and coat the beef.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, black pepper, and broth.
Set aside for later.
Step 3: Cook the Beef
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
Add beef in a single layer and sear for 2–3 minutes until browned but not fully cooked.
Remove the beef and set aside.
Step 4: Stir-Fry Vegetables
In the same skillet, heat 1 tbsp vegetable oil.
Add onion, bell peppers, garlic, and ginger.
Stir-fry for 3–4 minutes until vegetables are tender-crisp.
Step 5: Combine & Finish
Return the beef to the skillet.
Pour in the prepared sauce and stir well.
Add the cornstarch-water mixture to thicken the sauce.
Cook for 1–2 more minutes until the beef is fully cooked and the sauce is glossy.
Step 6: Serve & Garnish
Serve your pepper steak hot over steamed rice, noodles, or cauliflower rice.
Garnish with sliced green onions and sesame seeds for an extra touch of flavor and presentation.
💡 Tips for the Best Pepper Steak
Slice beef thinly across the grain for tenderness.
High heat is key for a quick stir-fry and juicy meat.
Don’t overcrowd the pan — cook in batches if needed to sear properly.
Adjust black pepper to taste — more for a bold, peppery kick.
Use different colored bell peppers for a visually appealing dish.
🌿 Optional Variations
Spicy Pepper Steak: Add 1 tsp chili flakes or sliced fresh chili peppers.
Mushroom Pepper Steak: Toss in sliced mushrooms for extra umami flavor.
Garlic Pepper Steak: Increase garlic to 4 cloves for a fragrant twist.
Low-Sodium Version: Use low-sodium soy sauce and reduced-salt broth.
🍽 Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes!
Healthy & Colorful: Packed with veggies and lean protein.
Versatile: Great over rice, noodles, or as a filling for lettuce wraps.
Flavorful: Savory sauce with a peppery punch every time.
🌟 Conclusion
This quick & tasty pepper steak recipe is a go-to weeknight dinner that’s both satisfying and simple. Tender beef, crisp bell peppers, and a savory sauce make a combination that’s hard to beat. Perfect for family dinners or meal prep, this recipe will become a staple in your kitchen.
Serve it over your favorite rice or noodles, garnish with green onions, and enjoy a restaurant-quality meal at home in no time! 🥢🥩