This quick & tasty pecan pie recipe is everything a great dessert should be: buttery crust, gooey caramel-like filling, and crunchy toasted pecans. It uses simple pantry ingredients and comes together fast, making it ideal for busy days, last-minute guests, or special celebrations.
Ingredients (Serves 8)
For the Filling
1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup pecan halves
¾ cup light corn syrup (or maple syrup)
½ cup brown sugar, packed
3 large eggs
¼ cup melted butter
1 teaspoon vanilla extract
¼ teaspoon salt
Optional: 1 tablespoon bourbon or dark rum for extra depth
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set aside.
2. Mix the Filling (5 minutes)
In a bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.
👉 Tip: Whisk gently to avoid adding too much air.
3. Assemble the Pie
Spread pecans evenly over the bottom of the crust. Pour the filling mixture over the pecans, making sure they are fully coated.
4. Bake the Pie
Bake for 45–50 minutes, or until the center is set but slightly jiggly.
If the crust browns too quickly, loosely cover edges with foil.
5. Cool and Serve
Let the pie cool for at least 1 hour before slicing. This allows the filling to firm up properly.
Pro Tips for the Best Pecan Pie
Lightly toast pecans before baking for deeper flavor
Use room-temperature eggs for smoother filling
Don’t overbake—the pie continues to set while cooling
Serve warm or at room temperature
Easy Variations
Chocolate Pecan Pie: Add ½ cup chocolate chips
Maple Pecan Pie: Replace corn syrup with maple syrup
Nut Mix Pie: Combine pecans with walnuts or almonds
Mini Pecan Pies: Use muffin tins for individual servings
Storage Tips
Store covered at room temperature for 1 day
Refrigerate for up to 4 days
Reheat slices gently in the microwave
What to Serve with Pecan Pie
Whipped cream
Vanilla ice cream
Caramel drizzle
Coffee or hot tea
Conclusion
This quick & tasty pecan pie recipe proves you don’t need complicated techniques to create a classic dessert everyone loves. With its rich filling, crunchy pecans, and buttery crust, it’s guaranteed to be a hit at any table.
Perfect for holidays, family dinners, or sweet cravings, this pecan pie is easy, reliable, and absolutely delicious. 🥧💛