Merry Me Chicken is a delicious, creamy, and flavorful dish that’s perfect for weeknight dinners, date nights, or family gatherings. With tender chicken breasts, a rich garlic-parmesan cream sauce, and a hint of herbs, it’s no wonder this dish lives up to its festive name. Best of all, this quick & tasty Merry Me chicken recipe can be prepared in under 30 minutes, making it ideal for busy cooks.
Ingredients (Serves 4)
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon paprika
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon dried thyme or Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken
Pat chicken breasts dry and season with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 5–6 minutes per side until golden and cooked through (internal temperature 165°F / 74°C).
Remove chicken from the skillet and set aside.
2. Make the Sauce
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and stir, scraping up any brown bits from the pan.
Add heavy cream, Parmesan cheese, thyme, and red pepper flakes (if using).
Simmer for 3–4 minutes until the sauce thickens slightly.
3. Combine Chicken and Sauce
Return the chicken to the skillet, coating it with the creamy sauce.
Simmer for another 2–3 minutes to ensure the chicken is heated and absorbs the flavors.
4. Serve
Garnish with fresh parsley.
Serve hot with rice, pasta, mashed potatoes, or a side of vegetables.
Tips for the Best Merry Me Chicken
Don’t overcook the chicken: Use a meat thermometer to avoid dryness.
Fresh Parmesan: Grated cheese from a block melts better and gives a richer flavor.
Customize flavors: Add mushrooms, sun-dried tomatoes, or spinach to the sauce for extra richness.
Thickening the sauce: If the sauce is too thin, mix 1 teaspoon of cornstarch with a little water and stir in.
Quick prep: Use pre-minced garlic or pre-grated cheese to save time.
Why You’ll Love This Recipe
Creamy, garlicky, and packed with flavor
Quick and easy for busy days
Perfect for family dinners or special occasions
Pairs well with various sides like pasta, rice, or veggies
Can be adapted for low-carb or gluten-free diets