Soft, fluffy, and oh-so-sweet, marshmallows are a classic treat that instantly remind us of campfires, hot cocoa, and childhood fun. While most people grab a bag from the store, making homemade marshmallows is easier than you might think—and the results are unbelievably delicious. If you’re looking for a quick & tasty marshmallow recipe recipe, this guide will walk you through the steps to create pillowy perfection right in your kitchen.
Why Make Homemade Marshmallows? 🍬
Fresher & Softer than store-bought.
Customizable – Add flavors like vanilla, peppermint, or even cocoa.
Fun Activity – Great for family baking or holiday projects.
Impressive Treat – Perfect for gifting or serving at parties.
Ingredients You’ll Need
To create your own quick & tasty marshmallow recipe recipe, gather these simple ingredients:
3 envelopes unflavored gelatin (about 2 ½ tablespoons)
1 cup cold water (divided)
1 ½ cups granulated sugar
1 cup light corn syrup
¼ teaspoon salt
1 tablespoon pure vanilla extract
½ cup powdered sugar
½ cup cornstarch
Step-by-Step Instructions
Step 1: Prepare the Pan
Grease a 9×13-inch baking dish and dust with a mix of powdered sugar and cornstarch.
Step 2: Bloom the Gelatin
In the bowl of a stand mixer, add ½ cup cold water.
Sprinkle gelatin on top and let sit for 10 minutes to soften.
Step 3: Make the Syrup
In a saucepan, combine sugar, corn syrup, salt, and the remaining ½ cup water.
Heat over medium-high until it reaches 240°F on a candy thermometer.
Step 4: Combine
Slowly pour the hot syrup into the gelatin mixture while mixing on low speed.
Increase to high speed and whip for 10–12 minutes, until thick and fluffy.
Add vanilla extract at the end.
Step 5: Spread & Set
Pour mixture into the prepared pan.
Smooth the top with a greased spatula.
Dust with more powdered sugar and cornstarch.
Let rest uncovered at room temperature for 6–8 hours (or overnight).
Step 6: Cut & Enjoy
Turn marshmallows onto a cutting board.
Cut into squares with a sharp knife or pizza cutter.
Toss pieces in powdered sugar mixture to prevent sticking.
Fun Variations 🎉
Chocolate-Dipped Marshmallows – Coat in melted chocolate and sprinkles.
Peppermint Marshmallows – Add peppermint extract and swirl with red food coloring.
Coconut Marshmallows – Roll in toasted coconut instead of powdered sugar.
Mini Marshmallows – Spread into a thinner layer and cut smaller squares for hot cocoa.
Practical Tips for Perfect Marshmallows 💡
Use a Candy Thermometer – Accuracy is key for fluffy results.
Don’t Undermix – Whip long enough to reach the right airy texture.
Store Properly – Keep in an airtight container for up to 2 weeks.
Flavor It Up – Try extracts like almond, orange, or maple for unique twists.
Delicious Ways to Use Homemade Marshmallows 🍫🔥
Floating in hot chocolate
Roasting over a campfire
Layering in s’mores
Adding to Rice Krispies treats
Gifting in holiday jars
Conclusion
And there you have it—the ultimate quick & tasty marshmallow recipe recipe! With just a few ingredients and some simple steps, you can create marshmallows that are fluffier, fresher, and more flavorful than anything you’ll find at the store.
Whether you’re making them for a cozy night in, a festive party, or as a fun family activity, homemade marshmallows are a sweet treat you’ll love coming back to again and again. 🍬✨