Nothing beats a warm, cheesy bowl of mac and cheese. Comforting, creamy, and satisfying, this quick & tasty mac and cheese recipe is perfect for weeknight dinners, lunchboxes, or anytime you crave something indulgent. With just a few ingredients and minimal effort, you can have this classic dish on the table in under 20 minutes.
Why You’ll Love This Recipe
Ready in under 20 minutes
Uses everyday pantry ingredients
Creamy, cheesy, and flavorful
Easy to customize with extra ingredients
Family-friendly and satisfying
Ingredients You’ll Need
8 oz (225g) elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole or 2%)
2 cups shredded cheddar cheese
½ tsp salt
¼ tsp black pepper
Optional: ¼ tsp paprika or mustard powder for extra flavor
Optional mix-ins: cooked bacon, peas, tomatoes, or breadcrumbs for topping
Step-by-Step Instructions
Step 1: Cook the Pasta
Boil macaroni according to package instructions until al dente.
Drain and set aside.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat.
Stir in flour to form a smooth paste (roux). Cook for 1 minute.
Gradually whisk in milk, ensuring no lumps form.
Cook until the sauce thickens, about 3–5 minutes.
Step 3: Add the Cheese
Remove the sauce from heat and stir in shredded cheddar.
Season with salt, pepper, and optional spices.
Mix until smooth and creamy.
Step 4: Combine Pasta and Sauce
Pour cheese sauce over cooked macaroni.
Stir well until every noodle is coated.
Step 5: Optional Topping (Baked Version)
Preheat oven to 375°F (190°C).
Pour mac and cheese into a greased baking dish.
Top with breadcrumbs and extra cheese.
Bake for 10–15 minutes until golden and bubbly.
Quick Tips for the Best Mac and Cheese
Use sharp cheddar for more flavor
Stir frequently while making the sauce to avoid lumps
Don’t overcook the pasta
Add a splash of cream for extra richness
Customize with your favorite mix-ins for variety
Easy Variations
Creamy Garlic Mac and Cheese
Add 1–2 minced garlic cloves to the butter when making the roux.
Spicy Mac and Cheese
Add a pinch of cayenne or chopped jalapeños.
Veggie Mac and Cheese
Mix in steamed broccoli, peas, or roasted vegetables.
Bacon Mac and Cheese
Add crispy bacon bits for extra indulgence.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the microwave or stovetop with a splash of milk to restore creaminess
Conclusion
This quick & tasty mac and cheese recipe proves that comfort food doesn’t need to be complicated. Creamy, cheesy, and versatile, it’s a dish that everyone in the family will love. With a few simple ingredients and easy steps, you can have a warm, satisfying meal ready in minutes.
Serve it as a main dish, a side, or even as a party favorite—this mac and cheese never disappoints 🧀🍲