If you’re looking for a cozy, nutritious, and fast meal, this quick & tasty lentil soup recipe recipe! is exactly what you need. Lentil soup is packed with protein, fiber, and comforting flavours—but best of all, it cooks in under 30 minutes. Whether you’re a beginner in the kitchen or just want something simple and delicious, this recipe is foolproof and incredibly satisfying.
🌟 Ingredients You’ll Need
Core Ingredients
1 cup dried lentils (red or green)
1 tablespoon olive oil
1 onion, diced
2 carrots, chopped
2 celery sticks, chopped
3 garlic cloves, minced
1 can (14 oz / 400 g) diced tomatoes
4 cups vegetable broth (or chicken broth)
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon turmeric (optional)
Salt and pepper to taste
Optional Add-ins
1 handful spinach or kale
1 tablespoon lemon juice
Fresh parsley
Chili flakes for heat
Coconut milk for creaminess
These extras can take your quick & tasty lentil soup recipe recipe! from simple to spectacular.
🍳 How to Make It — Step by Step
1. Sauté the Veggies
Heat olive oil in a large pot over medium heat.
Add:
Onion
Carrots
Celery
Cook for 5 minutes, until softened.
Add garlic and sauté another 30 seconds.
2. Add Spices
Stir in:
Cumin
Paprika
Turmeric
Let the spices warm for a few seconds to release their aroma.
3. Add Lentils & Liquid
Pour in:
Lentils
Diced tomatoes
Broth
Stir well.
4. Simmer
Bring to a gentle boil, then reduce heat.
Let the soup simmer 20–25 minutes, or until the lentils are lovely and soft.
5. Adjust & Add Greens
Add:
Salt
Pepper
Spinach or kale (optional)
Let the greens wilt for 1–2 minutes.
Finish with lemon juice for brightness.
You’ve now made a super comforting quick & tasty lentil soup recipe recipe!
😋 Why This Recipe Works So Well
Lentils cook fast
Minimal chopping
Budget-friendly
Vegetarian & protein-rich
Customizable for any taste
Meal-prep friendly
It’s a win every time.
🌱 Flavor Variations
Try one of these to switch things up:
Creamy Lentil Soup
Add ½ cup coconut milk.
Spicy Lentil Soup
Add chili flakes or a pinch of cayenne.
Mediterranean Style
Add oregano, parsley, and lemon zest.
Indian-Inspired
Use curry powder, ginger, and turmeric.
Each version keeps your quick & tasty lentil soup recipe recipe! fresh and exciting.
🍽 Serving Ideas
Serve with:
Warm bread
Garlic toast
Rice
A dollop of Greek yogurt
Fresh herbs on top
Pairs wonderfully with crisp salads, roasted veggies, or a simple sandwich.
🧊 Storage & Meal Prep
Fridge: 4–5 days
Freezer: Up to 3 months
Reheat: Stovetop or microwave, adding a splash of broth if needed
Lentil soup tastes even better the next day!
✨ Tips for the Best Lentil Soup
✔ Rinse lentils before cooking
Helps remove dust and improves texture.
✔ Cut veggies small
They cook faster.
✔ Add lemon at the end
It brightens all the flavours.
✔ Use red lentils for creaminess
Use green/brown if you want more texture.
✔ Don’t let it boil too hard
Gentle simmer = perfect lentils.