Ginger shots are powerful little drinks made from fresh ginger, citrus, and a few energizing ingredients. They’re zesty, spicy, and incredibly refreshing. With this easy recipe, you can make your own ginger shots at home—no fancy equipment needed!
🍋 Ingredients (1–2 shots)
2 tablespoons fresh ginger, peeled and chopped
1 lemon, juiced
1 tablespoon honey (or maple syrup)
½ cup warm water
Optional add-ins:
1 pinch cayenne pepper
1 teaspoon turmeric
1 small piece of fresh orange
🔥 How to Make It (Super Easy!)
1. Prep the Ginger
Peel the ginger and chop it into small pieces so it blends or crushes easily.
2. Blend or Mash
Option A: Blender (fastest!)
Blend ginger + warm water until smooth.
Option B: No blender
Grate the ginger or crush it with a spoon in a bowl.
3. Strain
Pour the mixture through a fine strainer or cheesecloth into a cup to remove pulp.
4. Add Lemon & Honey
Mix in lemon juice and honey (or maple syrup).
Stir until the honey dissolves.
5. Kick It Up (Optional)
Add a pinch of cayenne for heat or turmeric for extra anti-inflammatory benefits.
6. Drink Immediately
Enjoy your quick & tasty ginger shot right away for maximum freshness and potency!
⚡ Benefits of Ginger Shots
Boost immunity
Help digestion
Reduce inflammation
Increase energy
Support detox
❄️ Storage
You can store the ginger base (before adding lemon and honey) for 2–3 days in the fridge.
Shake before using.
🔄 Variations
Sweet & Smooth: Add 1–2 tablespoons orange juice.
Super Spicy: Add cayenne + black pepper.
Golden Shot: Add turmeric + a touch of coconut oil.
Green Boost: Blend ginger with cucumber + lemon.
🌟 Tip
Take one ginger shot in the morning for a refreshing kickstart to your day!