If you love natural remedies with a spicy kick, this quick & tasty fire cider recipe is about to become your favorite kitchen staple. Fire cider is a traditional herbal tonic made from raw apple cider vinegar infused with immune-supporting ingredients like garlic, ginger, onions, horseradish, and hot peppers. It’s warming, energizing, and perfect for boosting wellness during cold weather.
Below is an easy step-by-step fire cider recipe that you can prepare in minutes!
🥣 Ingredients
You’ll need:
1 cup raw, unfiltered apple cider vinegar (with “mother”)
½ cup fresh ginger, sliced
½ cup fresh horseradish, peeled & chopped
½ cup onion, chopped
10–12 garlic cloves, crushed
1–2 fresh jalapeños or hot peppers, sliced
Zest of 1 lemon
Juice of 1 lemon
1 tablespoon turmeric (fresh slices or 1 tsp powder)
1–2 teaspoons black pepper
2–3 tablespoons raw honey (added after infusion)
Optional add-ins for extra flavor:
Fresh rosemary
Cinnamon sticks
Thyme
Orange slices
Cayenne pepper
🍯 Directions
1. Prepare Your Ingredients
Chop, crush, and slice everything to increase surface area.
This helps flavors and beneficial compounds extract faster.
2. Combine in a Jar
Place ginger, garlic, onion, horseradish, peppers, lemon zest, lemon juice, and optional herbs into a clean glass jar.
Press ingredients down gently so the jar is loosely full.
3. Pour in the Apple Cider Vinegar
Add enough vinegar to completely cover all ingredients.
Important:
Use a plastic lid or place parchment between vinegar and a metal lid (vinegar reacts with metal).
4. Shake & Store
Seal the jar tightly and shake to mix.
Store it in a cool, dark place (like a pantry) for 2–4 weeks, shaking it every day or two.
This infusion period allows the vinegar to extract powerful flavors and nutrients.
5. Strain & Add Honey
Once done infusing:
Strain out the solids
Add raw honey to taste (1–3 tbsp)
Stir until dissolved
Honey adds sweetness and balances the heat beautifully.
🔥 How to Use Fire Cider
1–2 tablespoons daily as a wellness tonic
Mix with warm water and honey
Add to salad dressings
Stir into soups or broths
Use as a spicy herbal shot before workouts
Drizzle over roasted vegetables
It’s bold, zesty, spicy, and warming — perfect for cold months or energizing mornings.
⭐ Tips for the Best Fire Cider
Use fresh, high-quality ingredients for maximum potency
Add more hot peppers if you love intense heat
Add orange slices for a citrusy, sweeter flavor
Never heat fire cider—heat destroys beneficial enzymes
Store in the fridge after straining
Lasts up to 6 months if sealed properly
🌿 Why You’ll Love This Fire Cider Recipe
This quick & tasty fire cider recipe is:
Natural and preservative-free
Easy to customize
Budget-friendly
Packed with antioxidants
Perfect for boosting wellness
Deliciously spicy and tangy
It’s a healthy homemade tonic you’ll actually want to drink!