This traditional corned beef and cabbage dish is savory, tender, and perfect for a weeknight meal or a special occasion. With simple ingredients and easy steps, you’ll have a hearty dinner on the table in under an hour.
Ingredients
1½–2 lbs corned beef brisket (with spice packet)
1 tablespoon olive oil or butter
1 small onion, sliced
3 cloves garlic, minced
4 cups water or beef broth
4 medium potatoes, quartered
3 carrots, sliced into chunks
1 small green cabbage, cut into wedges
½ teaspoon black pepper
Optional: 1 bay leaf, mustard, or parsley for garnish
Instructions
Step 1: Sear the Corned Beef
Heat olive oil in a large pot or Dutch oven over medium heat. Add the corned beef and sear for 2–3 minutes per side to lock in flavor.
Step 2: Simmer
Add water or beef broth, the spice packet, garlic, onion, bay leaf (if using), and black pepper. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 30–35 minutes.
Step 3: Add Vegetables
Add potatoes and carrots to the pot. Cover and cook for 10 minutes.
Step 4: Add Cabbage
Place cabbage wedges on top, cover, and cook for another 10–15 minutes until vegetables are tender and corned beef is fork-soft.
Step 5: Serve
Remove corned beef and slice against the grain. Serve with cabbage, carrots, and potatoes. Spoon broth over the top for extra flavor.
Quick Tips for Best Flavor
Slice against the grain for tender corned beef
Don’t overcook cabbage—it should be tender, not mushy
Use broth instead of water for richer flavor
Add a splash of apple cider vinegar for brightness
Optional Flavor Boosts
Add whole grain mustard or horseradish on the side
Sprinkle with fresh parsley before serving
Swap potatoes for baby red potatoes for faster cooking
Why This Recipe Works
One-pot meal = easy cleanup
Ready in under 60 minutes
Classic flavor with minimal prep
Perfect for busy nights or St. Patrick’s Day
Final Thoughts
This quick & tasty corned beef and cabbage recipe delivers hearty comfort without the long cooking time. Tender meat, flavorful vegetables, and rich broth make this dish a family favorite any time of year.